Food Ingredients (BA)™ Modified Starch
Food Ingredients™ (BA) Modified Starch is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Fruits & Vegetables
- Other Food Applications
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- Food Ingredients (BA)
- End Uses
Custard, Dairy Products, Filling Applications, Fruit Based Preparations, Fruit Based Toppings, Icing, Sauces, Soups, Toppings
- Features
Conservation Stable, Formulation Performance, Freezing Resistant, High Shear Resistance, High Temperature Resistance, Improved Water Retention, Instant Viscosity, Short Texture
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Modified Starch
- Labeling Claims
- Gluten-free, Halal, Kosher, Non-GMO
- Gluten-free
- Halal
- Kosher
- Non-GMO
- Odor
- Odorless
- Taste
- Neutral
- Markets
- Food & Nutrition
- Appearance
- Easy-flowing powder
- Conformity
Current FOOD CHEMICALS CODEX.; Current Monograph JECFA on Food additive.; US code of Federal Regulations 21 CFR § 172.892.; COMMISSION REGULATION (EU) NR.231/2012 OF 9 MARCH 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
- Shelf LIfe
- 5 years
- Technology
- Food Ingredients
- Quality Standards
- EFISC
- Storage and Handling
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.; Minimum durability date of the packaged product; Manufacturing date + 24 months; Expiry date of the packaged product; Manufacturing date + 5 years.
- Packaging Information
- ROQ Product Code
- 651240
- Article (SKU) Code
- 651240105
- Package Size & Type
- 25 kg free film paper bag
- Food Ingredients Features
- Conservation Stable
- Formulation Performance
- Freezing Resistant
- High Shear Resistance
- High Temperature Resistance
- Improved Water Retention
- Instant Viscosity
- Short Texture
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- EFISC
- Halal
- Kosher
- Food and Nutrition Applications
- Custard
- Dairy Products
- Filling Applications
- Fruit Based Preparations
- Fruit Based Toppings
- Icing
- Sauces
- Soups
Technical data
Table 1 of 2
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Sulfur Dioxide Content | max. 10 | mg/kg |
| Residue on 75 Microns | approx. 25 | % |
| Residue on 150 Microns | max. 2 | % |
| Protein Content-N6.25 | max. 0.1 | % |
| pH | 2023-05-07 | — |
| Mercury Content | max. 0.1 | mg/kg |
| Loss On Drying | max. 10 | % |
| Lead Content | max. 1 | mg/kg |
| Ash Content | max. 1 | %wt/wt |
| Arsenic Content | max. 0.5 | mg/kg |
| Acetyl Value | approx. 2.2 | % |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Yeasts Count | max. 100 | CFU/g |
| Total Moulds Count | max. 100 | CFU/g |
| Total Aerobic Microbial Count | max. 1000 | /g |
| Salmonella | Not detected in 25g | — |
| Escherichia Coli Count | Not detected in 1g | — |
