Food Ingredients (BA)™ Plant Protein

Food Ingredients™ (BA) Plant Protein is a functional pea protein that is Kosher, Halal, and USDA Organic Certified. This product has aÂ medium particle size and can be used not only as a protein source but also for its emulsifying and gelling properties.

Properties

Physical Form: Powder, Solid
Powder
Solid

Other characteristics

Brand: Food Ingredients (BA)
Functions: Firming Agent, Gelling Agent, Protein Source
Ingredient Name: Pea Protein
Labeling Claims: Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Vegan; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Vegan
Ingredient Origin: Natural Origin, Plant Origin
Natural Origin
Plant Origin
Markets: Food & Nutrition
Appearance: Orange-beige powder
Shelf LIfe: 5 years
Protein Type: Protein Concentrate
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Quality Standards: EFISC
Packaging Information: Package Size & Type: 25 kg free film paper bag
Food Ingredients Features: Balanced Amino Acids Profile
Balanced Nutrition
Emulsifying
Excellent Digestive Tolerance
Formulation Performance
Good Gelling Properties
High Digestability
High Protein Content
Food Ingredients Functions: Firming Agent
Gelling Agent
Protein Source
Certifications and Compliance: EFISC
Halal
Kosher
Non-GMO Project Verified
Organic Certified
USDA Organic
Vegan
Food and Nutrition Applications: Breakfast Cereals
Cereal Bars
Energy Bars
Nutritional Bars
Nutritional Snacks
Protein Bars

Technical data

Table 1 of 2

8 rows

Characteristic	Value	Unit	Method
Staphylococcus Aureus	Absent in 1 g	—	—
Protein Content	min. 83	%	—
Particle Size	max. 10	%	Residue on 200 Microns
Ochratoxin A	max. 20	ppb	—
Loss On Drying	max. 10	%	—
Lead Content	max. 0.2	mg/kg	—
Cadmium Content	max. 0.2	mg/kg	—
Ash Content	approx. 5	%	—

Table 2 of 2