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Plant Lipids Private Limited Amla Polyphenols
Plant Lipids Private Limited Amla Polyphenols are obtained by the aqueous alcohol extraction of dried fruit of Emblica Officinalis. The product is brown in color with characteristic taste and odor of amla. The amla polyphenols find its application in nutraceutical ingredients, anti-diabetic products, anti-oxidants, food, and beverages, etc. The product is standardized to a maximum polyphenol content of NLT 25%.
Other characteristics
- Ingredient Name
- Amla Extract
- Active Component
- Polyphenols
- Source
- Emblica Officinalis
- Markets
- Food & Nutrition
- Ingredient
- Amla Extract
- Intended Use
Anti-diabetic products, anti-oxidants, food, and beverages, etc.
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Anti-Diabetic Effect
- Antioxidant Properties
- Food and Nutrition Applications
- Nutraceuticals
