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Plant Lipids Private Limited Cassia Polyphenols
Plant Lipids Private Limited Cassia Polyphenols are obtained by the aqueous alcohol extraction of dried bark of cassia, Cinnamomum cassia. The product finds its use in anti-oxidant and nutraceutical supplements. The product is standardized to a maximum purity of 20% total polyphenols.
Properties
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Features
- Antioxidant Properties
- Functions
- Supplement
- Ingredient Name
- Cassia Gum
- Source
- Cinnamomum cassia
- Markets
- Food & Nutrition
- Ingredient
- Cassia Gum
- Intended Use
- Anti-oxidant
- Technology
- Food Ingredients
- Food Additive Number
- E 427, INS 427
- Food Ingredients Features
- Antioxidant Properties
- Food Ingredients Functions
- Supplement
- Food and Nutrition Applications
- Dietary Supplements
- Nutraceuticals
