Fruit Flavors Rhubarb Flavouring (23-0089-NA)
Nactarome Rhubarb Flavouring (23-0089-NA) is a flavoring agent that belongs to the vegetable flavor family. It falls under the category of flavor ingredients and is used to provide a rhubarb flavor to food and beverages. This flavoring is suitable for various applications in the food and nutrition industry, particularly in the beverage sector. It is commonly used in alcoholic beverages such as liquor, spirits, and aperitifs. When it comes to features and benefits, this flavoring is allergen-free, kosher, natural, and vegan. These labeling claims make it suitable for a wide range of consumers with different dietary preferences and restrictions.
Properties
- Physical Form
- Liquid
Product families
Applications
- Liquor & Spirits
Product Families
- Flavor Ingredients
Other characteristics
- Brand
- Fruit Flavors
- Flavor
- Rhubarb
- End Uses
- Alcoholic Beverages, Aperitif
- Solubility
- Water Soluble
- Labeling Claims
- Allergen-free, Kosher, Natural, Vegan
- Allergen-free
- Kosher
- Natural
- Vegan
- Certifications & Compliance
- TTB Approved
- Markets
- Food & Nutrition
- Use Levels
- 0.2 %
- Soluble In
- Water
- Technology
- Food Ingredients
- Flavor Family
- Vegetable Flavors
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- TTB Approved
- Food and Nutrition Applications
- Alcoholic Beverages
- Aperitif
Technical data
Table 1 of 2
1 row| Characteristic | Value |
|---|---|
| Yeast Extract | 0.0 |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Ethanol Content | 95.9 | % |
| Propylene Glycol Content | 0.0 | % |
| Tantalum Content | 0.0 | % |
| Sodium Chloride Content | 0.0 | % |
