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Fruit Flavors Rhubarb Flavouring (23-0089-NA)

Nactarome Rhubarb Flavouring (23-0089-NA) is a flavoring agent that belongs to the vegetable flavor family. It falls under the category of flavor ingredients and is used to provide a rhubarb flavor to food and beverages. This flavoring is suitable for various applications in the food and nutrition industry, particularly in the beverage sector. It is commonly used in alcoholic beverages such as liquor, spirits, and aperitifs. When it comes to features and benefits, this flavoring is allergen-free, kosher, natural, and vegan. These labeling claims make it suitable for a wide range of consumers with different dietary preferences and restrictions.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Beverage
  • Liquor & Spirits

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Brand
Fruit Flavors
Flavor
Rhubarb
End Uses
Alcoholic Beverages, Aperitif
Solubility
Water Soluble
Labeling Claims
  • Allergen-free, Kosher, Natural, Vegan
  • Allergen-free
  • Kosher
  • Natural
  • Vegan
Certifications & Compliance
TTB Approved
Markets
Food & Nutrition
Use Levels
0.2 %
Soluble In
Water
Technology
Food Ingredients
Flavor Family
Vegetable Flavors
Flavor Ingredients
Flavors
Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
TTB Approved
Food and Nutrition Applications
  • Alcoholic Beverages
  • Aperitif

Technical data

Table 1 of 2

1 row
CharacteristicValue
Yeast Extract0.0

Table 2 of 2

4 rows
CharacteristicValueUnit
Ethanol Content95.9%
Propylene Glycol Content0.0%
Tantalum Content0.0%
Sodium Chloride Content0.0%

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