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Nactarome Hazelnut Paste
Nactarome Hazelnut Paste – Ligne Trablit is a smooth, brown paste that offers the characteristic flavor of hazelnut. It is made from 100% hazelnuts, ensuring an authentic and rich hazelnut taste. The indicative dosages for this hazelnut paste range from 30 to 40 g/kg. It is widely used in the food industry to enhance the flavor of various products, providing a delightful hazelnut experience.
Properties
- Physical Form
- Paste
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Convenience Foods
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Flavor
- Hazelnut
- Characteristic flavor of hazelnut
- Ingredient Name
- Hazelnut Paste
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Taste
- The hazelnut taste – No bitter tasting
- Markets
- Food & Nutrition
- Use Levels
- 30 - 40 g/kg (Shake well before use)
- Appearance
- Smooth brown paste
- Shelf LIfe
- 12 Months
- Technology
- Food Ingredients
- Flavor Family
- Nutty Flavors
- Country of Origin
- Italy, Turkey, Georgia, Azerbaijan
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Before Opening
- Keep in original packaging, tightly closed, away from light, store in a dry and cool place.
- After Opening
- Keep away from heat, consume quickly.
- Packaging Information
- Packaging
- Palettizing Pallet 80 × 120
- Gross weight (without pallet)
- Flavor Ingredients
- Concentrates
- Food Ingredients Features
- No Bitterness
- Smooth Texture
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Dry Matter | 99.7 | % |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Microorganisms (at 30°C) | 300000.0 | cfu/g |
| Coliform (at 30°C) | 1000.0 | cfu/g |
| Escherichia coli | 1.0 | cfu/g |
| Anaerobies sulfite-reducteurs (at 46°C) | 10.0 | cfu/g |
| Coagulase Positive Staphylococci | 100.0 | cfu/g |
| Salmonella | ND | /25g |
Table 3 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 701.0 | Kcal/100g |
| Fat | 65.0 | g/100g |
| Saturated Fats | 6.0 | g/100g |
| Carbohydrate | 15.0 | g/100g |
| Sugars | 3.9 | g/100g |
| Protein | 15.0 | g/100g |
| Salt | 0.06 | g/100g |
