To catalogue
Meat & Seafood Flavours Sausage Patty Flavouring (23-0091-NA)
Nactarome Sausage Patty Flavouring (23-0091-NA) is a high-quality natural flavoring ingredient that is oil soluble and free from allergens. It is also halal, kosher and sustainably produced. This versatile product can be used in a variety of food applications, including marinades, rubs, and glazes.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- Meat & Seafood Flavours
- Flavor
- Sausage
- End Uses
- Glazings, Marinade, Rubs
- Solubility
- Water Soluble
- Labeling Claims
- Allergen-free, Halal, Kosher, Natural, Vegan
- Allergen-free
- Halal
- Kosher
- Natural
- Vegan
- Certifications & Compliance
- Halal, Kosher, TTB Approved
- Markets
- Food & Nutrition
- Use Levels
- 0.1 %
- Soluble In
- Oil
- Technology
- Food Ingredients
- Flavor Family
- Meat Egg & Seafood Flavors
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
- TTB Approved
- Food and Nutrition Applications
- Glazings
- Marinade
- Rubs
Technical data
Table 1 of 2
1 row| Characteristic | Value |
|---|---|
| Yeast Extract | 0.0 |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Ethanol Content | 0.0 | % |
| Propylene Glycol Content | 0.0 | % |
| Tantalum Content | 0.0 | % |
| Sodium Chloride Content | 0.0 | % |
