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Brown Notes & Nuts Flavours Liquid Coffee Extract Trablit
Nactarome Liquid Coffee Extract Trablit is a pure liquid coffee extract of the highest quality, containing sugar. It consists of at least 28% coffee dry matter and has a characteristic flavor of coffee without any bitterness. The extract appears as a black liquid with amber reflections.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Tea Cocoa & Coffee
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
- Tea & Coffee Products
Other characteristics
- Brand
- Brown Notes & Nuts Flavours
- Flavor
- Coffee
- Characteristic flavour of coffee
- Ingredient Name
- Coffee Extract
- Labeling Claims
- Allergen-free
- Odor
- Characteristic flavour of coffee
- Usage
Shake well before using. Dilute according to the intensity of the taste which you wish to obtain.
- Taste
- The coffee strength; No bitter-tasting
- Markets
- Food & Nutrition
- Use Levels
- 20 - 25 g/kg
- Appearance
- Black liquid with amber reflections
- Shelf LIfe
- 30 Months
- Technology
- Food Ingredients
- Flavor Family
- Beverage Inspired Flavors
- Packaging Type
- Bottles
- Cans
- Cases
- Packaging Information
- Packaging
- Palettizing Pallet 80 × 120
- Gross weight (without pallet)
- Palettizing Pallet 100 × 120
- Flavor Ingredients
- Oleoresins & Extracts
- Food Ingredients Functions
- Flavoring Agent
- Handling Conditions
- Before opening
- Keep in original packaging, tightly closed, away from light, store in a dry and cool place.
- After opening
- Keep away from heat.
- Shelf Life
- 30 Months, After opening, consume quickly
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry matter | 42.0 | g/100g |
| Caffeine Content | 2273.0 | mg/100g |
| pH | 4.9 | — |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Microorganisms (at 30°C) | 300, 000 | cfu/g |
| Sulfites-reducing Anaerobes (at 46°C) | 10.0 | cfu/g |
| Escherichia Coli | 1.0 | cfu/g |
| Staphylococci Coagulase Positive | 100.0 | cfu/g |
| Salmonella | Not detectable | /25g |
Table 3 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 150.0 | kcal/100g |
| Fat | max. 0.1 | g/100g |
| Saturates | max. 0.1 | g/100g |
| Carbohydrate | 30.0 | g/100g |
| Sugars | 2.3 | g/100g |
| Protein | 7.7 | g/100g |
| Salt | 0.1 | g/100g |
