To catalogue
Food Basics BV E432 Polysorbate 20
Food Basics BV E432 Polysorbate 20 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.
Properties
- Physical Form
- Liquid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Feed Production & Processing
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Animal Feed & Nutrition — Production Aids and Processing Additives
- Emulsifiers Stabilizers & Thickeners
Food Ingredients — Texture & Consistency
- Emulsifiers
Other characteristics
- Functions
- Emulsifier
- Ingredient Name
- Polysorbate 20
- Markets
- Agriculture & Feed
- Food & Nutrition
- Ingredient
- Polysorbate 20
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Food Additive Number
- E 432, INS 432
- Food Ingredients Features
- Emulsion Stabiliser
- Good Wetting Properties
- Food Ingredients Functions
- Emulsifier
- Food and Nutrition Applications
- Biscuits
- Bread
- Ice Cream
- Sauces
- Spreads
- Whipping Cream
- Animal Feed & Nutrition Functions
- Emulsifier
