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Food Basics BV Ethoxylated Castor oil
Food Basics BV Ethoxylated Castor oil is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.
Properties
- Physical Form
- Liquid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Feed Production & Processing
Product Families
Animal Feed & Nutrition — Production Aids and Processing Additives
- Emulsifiers Stabilizers & Thickeners
Other characteristics
- Functions
- Emulsifier
- Ingredient Name
- Ethoxylated Castor Oil
- Markets
- Agriculture & Feed
- Ingredient
- Ethoxylated Castor Oil
- Technology
- Animal Feed & Nutrition
- Animal Feed & Nutrition Functions
- Emulsifier
