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Brown Notes & Nuts Flavours Toffee Flavouring (23-0104-NA)
Nactarome Toffee Flavouring (23-0104-NA) is a high-quality, water-soluble natural flavoring ingredient that enhances the toffee flavor in food products, particularly in dairy and dessert applications. The Toffee Flavouring (23-0104-NA) is allergen-free, halal, kosher, natural, and vegan. It is commonly used in food and nutrition applications, specifically in confectionery, dairy, and desserts.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- Brown Notes & Nuts Flavours
- Flavor
- Toffee
- End Uses
- Dairy Products, Desserts
- Solubility
- Oil Soluble
- Labeling Claims
- Allergen-free, Halal, Kosher, Natural, Vegan
- Allergen-free
- Halal
- Kosher
- Natural
- Vegan
- Certifications & Compliance
- TTB Approved
- Markets
- Food & Nutrition
- Use Levels
- 0.2 %
- Soluble In
- Water
- Technology
- Food Ingredients
- Flavor Family
- Sweet Flavors
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- TTB Approved
- Food and Nutrition Applications
- Dairy Products
- Desserts
Technical data
Table 1 of 2
1 row| Characteristic | Value |
|---|---|
| Yeast Extract | 0.0 |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Ethanol Content | 0.0 | % |
| Propylene Glycol Content | 30.0 | % |
| Tantalum Content | 0.0 | % |
| Sodium Chloride Content | 0.0 | % |
