JS Natural Cocoa Powder - ZERO
ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- JS
- Functions
Anti-Blooming Agent, Bulking Agent, Color Retention Aid, Filler, Flavor Enhancer, Food Coloring, Food Premix, Sprinkles, Taste Modifier, Whole Food Ingredient
- Ingredient Name
- Cocoa Powder
- Labeling Claims
- Fat-free, Halal, Kosher, Natural, Non-GMO
- Fat-free
- Halal
- Kosher
- Natural
- Non-GMO
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
- FDA Compliant, FSSC 22000, Halal, Kosher
- Odor
- Cocoa free from off odors.
- Taste
- Cocoa free from off flavors.
- Markets
- Food & Nutrition
- Shelf LIfe
- 3 years
- Ingredient
- Cocoa Powder, Potassium Carbonate
- Technology
- Food Ingredients
- Pigments & Colorants
- Packaging Type
- Bags
- Boxes
- Applications
Designed for preparation of chocolate confectionery and other food products.
- Food Ingredients Features
- Acidity Regulation
- Antioxidant Properties
- Balanced Nutrition
- Bulking
- Calorie Reduction
- Carbohydrate Rich
- Color Extension
- Color Stability
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat | 0 - 2 | % |
| Moisture Content | max. 15.0 | % |
| pH | 5.5 - 6.5 | — |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 5000 | cfu/g |
| Yeast & Molds | max. 50 | cfu/g |
| Escherichia coli | Negative | per g |
| Salmonella | Negative | per 25g |
Table 3 of 3
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 198 | kcal per 100g |
| Energy | 727 | kJ per 100g |
| Fat | 0.3 | g per 100g |
| Saturated Fat | 0.2 | g per 100g |
| Mono Unsaturated Fat | 0.1 | g per 100g |
| Poly Unsaturated Fat | 0 | g per 100g |
| Carbohydrate | 17.2 | g per 100g |
| Carbohydrate of which Sugar | 2 | g per 100g |
| Carbohydrate of which Starch | 15 | g per 100g |
| Protein | 28.6 | g per 100g |
| Fibers | 13 | g per 100g |
| Sodium | 230 | mg per 100g |
