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JS Cocoa Expeller Cake 10-14% Fat
JS Cocoa Expeller Cake 10-14% Fat is obtained from Theobroma cocoa.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Ruminants
Food & Nutrition — Beverage
- Tea Cocoa & Coffee
Product Families
Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
- Whole Foods & Extracts
Animal Feed & Nutrition — Nutritional Ingredients
- Nutrient Premixes
Food Ingredients — Whole Foods, Extracts & Premixes
- Cocoa & Chocolate
Other characteristics
- Brand
- JS
- Functions
- Whole Food Ingredient
- Animal Species
- Cattle
- Ingredient Name
- Cocoa Expeller Cake
- Labeling Claims
Biodegradable, Halal, Kosher, Natural, Non-GMO, Not Tested on Animals; Biodegradable; Halal; Kosher; Natural; Non-GMO; Not Tested on Animals
- Certifications & Compliance
FDA Compliant, FSSC 22000, GMP, Halal, JECFA (FAO/WHO), Kosher, SEDEX Approved
- Odor
- Cocoa, free from off odors.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 3 years
- Ingredient
- Cocoa Expeller Cake
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Storage Information
Storage conditions: Store in a cool and dry place max 25°C
- Applications
Designed for preparation food and or feed products.
- Packaging Information
- Packaged:
- Regulatory Information
Cocoa expeller cake requires further processing when applied in food and feed products in order to meet applicable (food) law and GMP+ requirements
- Certifications and Compliance
- FDA Compliant
- FSSC 22000
- GMP
- Halal
- JECFA (FAO/WHO)
- Kosher
- SEDEX Approved
- Food and Nutrition Applications
- Cocoa Powder
- Animal Feed & Nutrition Features
- Easy To Handle
- Good Balance Of Properties
- High Protein Content
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat | 2022-10-14 | % |
| Moisture Content | max. 15.0 | % |
| pH | 5.5 - 6.5 | — |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Enterobacteriaceae | Negative | per 100g |
| Salmonella | Negative | per 25g |
Table 3 of 3
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1674 | kJ per 100g |
| Energy | 400 | kcal per 100g |
| Fat | 12 | g per 100g |
| Saturated Fat | 8 | g per 100g |
| Mono Unsaturated Fat | 4 | g per 100g |
| Poly Unsaturated Fat | 0 | g per 100g |
| Carbohydrate | 10.8 | g per 100g |
| Carbohydrate of which Sugar | 1 | g per 100g |
| Carbohydrate of which Starch | 9.9 | g per 100g |
| Protein | 25.2 | g per 100g |
| Fibers | 11 | g per 100g |
