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Stone Mill Garbanzo beans

Stone Mill Garbanzo beans offers the highest purification standard when it comes to garbanzo beans. We scalp, sift, density separate, remove stones and metal using our expert process flow system developed using over 35 years of experience.

Product families

Applications

Food & Nutrition — Food
  • Savory & Culinary

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Nut & Seed Products
  • Vegetable Products & Extracts

Other characteristics

Features
Enhanced Flavour, Good Consistency, High Purity
Ingredient Name
Chickpea
Labeling Claims
  • Kosher, Non-GMO, Organic
  • Kosher
  • Non-GMO
  • Organic
Certifications & Compliance

Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Markets
Food & Nutrition
PACKAGING

We process, package, and store ingredients in a climate-controlled, safe environment, which also helps maximize product shelf-life. From a tote bag to a truckload, we package finished ingredients to each customer's unique needs and can even arrange for delivery.

Ingredient
Chickpea
Technology
Food Ingredients
Ingredient Origin
  • Plant Origin
  • Vegetable Origin
Food Ingredients Features
  • Enhanced Flavour
  • Good Consistency
  • High Purity
Certifications and Compliance
  • Kosher
  • Non-GMO Project Verified
  • Organic Certified
  • USDA Organic
Raising the Bar for Quality and Safety

Our new processing, packing and distribution center is proud to declare we are free from all BIG 8 ALLERGENS, GFSI third-party audited, and FSMA compliant. In this way we ensure the integrity of our products at every step. We top off our exemplary service through a commitment to transparency and strict identity preservation.; Our exclusive, gluten-free processing system protects from gluten by using state-of-the-art detection and removal systems and quality control parameters. Please ask us about our gluten standard on the products you love most.; We offer a proprietary Microbial Reduction Process with a 5-log validated kill step, drastically reducing pathogen risk without compromising the natural integrity of the ingredients.

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