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Stone Mill Lentils

Stone Mill Lentils offers a multitude of different sizes and colors. Whole lentils come in red, green, black and speckled color ranges. Using our 5-level purification process, we provide raw, clean lentils sourced direct from the farmer for your unique applications. Offering both organic and conventional options.

Product families

Applications

Food & Nutrition — Food
  • Cereals & Snacks
  • Savory & Culinary

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Vegetable Products & Extracts

Other characteristics

End Uses
Granola
Ingredient Name
Lentils
Labeling Claims

Kosher, Natural, Naturally Derived, Non-GMO, Organic; Kosher; Natural; Naturally Derived; Non-GMO; Organic

Certifications & Compliance

Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Markets
Food & Nutrition
PACKAGING

We process, package, and store ingredients in a climate-controlled, safe environment, which also helps maximize product shelf-life. From a tote bag to a truckload, we package finished ingredients to each customer's unique needs and can even arrange for delivery.

Ingredient
Lentils
Technology
Food Ingredients
Ingredient Origin
  • Natural Origin
  • Plant Origin
  • Vegetable Origin
Certifications and Compliance
  • Kosher
  • Non-GMO Project Verified
  • Organic Certified
  • USDA Organic
Food and Nutrition Applications
Granola
Raising the Bar for Quality and Safety

Our new processing, packing and distribution center is proud to declare we are free from all BIG 8 ALLERGENS, GFSI third-party audited, and FSMA compliant. In this way we ensure the integrity of our products at every step. We top off our exemplary service through a commitment to transparency and strict identity preservation.; Our exclusive, gluten-free processing system protects from gluten by using state-of-the-art detection and removal systems and quality control parameters. Please ask us about our gluten standard on the products you love most.; We offer a proprietary Microbial Reduction Process with a 5-log validated kill step, drastically reducing pathogen risk without compromising the natural integrity of the ingredients.

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