VANZAN® D
- CAS Number
- 11138-66-2
- EC Number
- 234-394-2
- Chemical Name
- Xanthan Gum
VANZAN® D Xanthan Gum is a surface-treated grade of xanthan gum that provides easy dispersion with rapid viscosity development, without the formation of lumps or “fish eyes”. VANZAN D is surface-treated to make it temporarily insoluble. This facilitates dispersion and prevents the gum from dissolving until the surface treatment is removed by raising the pH of the system to 9 or greater. It is particularly convenient for systems where the final pH is alkaline. The rheology of VANZAN D solutions is remarkably stable over a broad temperature range and will not change significantly between ambient temperature and 60°C. Additionally, VANZAN D has excellent freeze/thaw stability.
Properties
- Physical Form
- Powder
- Solid
Identification
- CASE Ingredients Features
- Excellent DispersibilityExcellent Freeze/Thaw StabilityGood Wettability
- CASE Ingredients Functions
- Rheology ModifierThickenerViscosity Modifier
Product families
Applications
- Auto Care
- Carpet & Upholstery
- Dish Care
- Other Home Care Applications
- Surface Care
- Industrial Cleaning
- Institutional & Catering
- Other Institutional & Industrial Care
Product Families
- Rheology Modifiers & Stabilizers
- Other Functional Additives
- Rheology Modifiers
- Stabilizers
Other characteristics
- Brand
- VANZAN
- Synonyms
Dehydroxanthan gum, Xanthan, Xanthan biopolymer, Xanthomonas gum
- Functions
Emulsion Stabilizer, Rheology Modifier, Stabilizer, Suspending Agent, Suspension Stabilizer, Thickener, Viscosity Modifier, Viscosity Stabilizer
- Labeling Claims
- Biodegradable, Natural, Naturally Derived
- Biodegradable
- Natural
- Naturally Derived
- Markets
- HI&I Care
- Use Levels
- 0.1-1%
- Soluble In
- Water
- Coating Type
- Waterborne Coating
- HII Features
- Consistency
- Formula Stability
- Technology
- CASE Ingredients
- Cleaning Ingredients
- Ingredient Origin
- Natural Origin
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- EEC/EU
- ENCS (Japan)
- IECSC (China)
- KECI (Korea)
- NZIoC (New Zealand)
- PICCS (Phillipines)
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Home Care Applications
- Automatic Dishwash
- Bathroom Cleaners
- Bowl Cleaners
- Grill Cleaners
- Liquid Cleaners
- Polishes
- Rust Removal
- Spray Cleaners
- I&I Cleaning Applications
- Bathroom Cleaners
- Bowl Cleaners
- Industrial Cleaners
- Liquid Cleaners
- Oven Cleaners
- Spray Cleaners
- Cleaning Ingredients Functions
- Emulsion Stabilizer
- Stabilizer
- Suspending Agent
- Suspension Stabilizer
- Thickener
- Viscosity Modifier
- Viscosity Stabilizer
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | 6.5 - 16 | % | T-1048 |
| Fineness Through (25 mesh, 0.710 mm) | 100.0 | % | T-1053 |
| Fineness Through (45 mesh, 0.355mm) | min. 95 | % | T-1053 |
| Loss on Drying | max. 15 | % | T-1050 |
| pH (1% solution) | 4.5 - 7 | — | T-1046 |
| Viscocity (#1 Spindle, 3rpm at 25°C) | min. 1100 | mPa.s | T-1131 |
