To catalogue
Beehive Cheese Squeaky Bee Curds
These cheese curds are hand-crafted in Northern Utah. Made fresh with only the highest quality milk, these curds have a fresh squeak to them. A family fresh treat!
Properties
- Physical Form
- Paste
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
- Convenience Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Features
- High Quality, Ready-To-Use
- Ingredient Name
- Cheese Curd
- Labeling Claims
GMO-free, Gluten-free, Monosodium Glutamate (MSG)-free, Natural, Naturally Derived, Vegetarian; GMO-free; Gluten-free; Monosodium Glutamate (MSG)-free; Natural; Naturally Derived; Vegetarian
- Certifications & Compliance
- SQF Certified
- Note
Nutritional Facts : Based on 1oz (28g) serving size
- Taste
- Cheddar
- Usage
Ready to eat, or to add as an ingredient to other food.
- Flavor
- Cheddar
- Markets
- Food & Nutrition
- Storage
- Keep Refrigerated, 33-42°F
- Shelf Life : 90 days
- PACKAGING
- Vacuumed sealed plastic with a tear tag
- Shelf LIfe
- 90 Days
- Ingredient
- Cows Milk, Rennet, Salt, Starter Cultures
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Dairy Origin
- Natural Origin
- Allergens
This product contains MILK ; processed in facility that only handles milk.
- Food Ingredients Features
- High Quality
- Ready-To-Use
- Certifications and Compliance
- SQF Certified
- Food and Nutrition Applications
- French Fries
- Snacks
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Texture | Semi-firm |
Table 2 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 10 | cfu/ gm | AOAC991.14 GL-420 |
| Escherichia coli | max. 10 | cfu/ gm | AOAC991.14 GL-420 |
| Staphylococcus aureus | max. 10 | cfu/ gm | FDA BAM/GL-440 |
| Salmonella | Negative | per 25 gm | USP 2022/GL-461 |
| Listeria | Negative | per 25 gm | AOAC 121302/GL-485 |
Table 3 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 110 | — |
| Fat Cal | 80 | — |
| Total Fat | 9 | g |
| Saturated Fat | 6 | g |
| Trans Fat | 0 | g |
| Cholesterol | 30 | mg |
| Total Carbohydrate | 0 | g |
| Dietary Fiber | 0 | g |
| Total Sugar | 0 | g |
| Added Sugar | 0 | g |
| Sodium | 190 | mg |
| Protein Content | 7 | g |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| FDM | min. 50 | % |
| Moisture Content | 36 - 39 | % |
| pH | 4.95 - 5.3 | — |
| Water Activity | 0.90 - 0.95 | — |
