Beehive Cheese Barely Buzzed
This American Original is hand-rubbed semi-firm cheese with espresso beans and lavender. The rub imparts notes of butterscotch and caramel near the rind and a rich creamy cheese in the center.
Properties
- Physical Form
- Paste
Product families
Applications
- Bakery
- Dairy
- Savory & Culinary
Product Families
- Dairy Products
Other characteristics
- Features
- Creamy Texture, Ready-To-Use, Smooth Texture
- Ingredient Name
- Cheddar Cheese
- Labeling Claims
GMO-free, Gluten-free, Monosodium Glutamate (MSG)-free, Natural, Naturally Derived, Vegetarian; GMO-free; Gluten-free; Monosodium Glutamate (MSG)-free; Natural; Naturally Derived; Vegetarian
- Certifications & Compliance
- SQF Certified
- Note
Nutritional Facts : Based on 1oz (28g) serving size
- Taste
Cheddar-like flavor with coffee, and undertones of lavender
- Usage
Ready to eat, or to add as an ingredient to other food.
- Flavor
Cheddar-like flavor with coffee, and undertones of lavender
- Markets
- Food & Nutrition
- Storage
Keep Refrigerated, 33-42°F; Shelf Life : 120 days for retail cut pieces, 360 days for quarters and wheels.
- PACKAGING
- Vacuumed sealed plastic.
- Ingredient
Canola Oil, Cows Milk, Rennet, Salt, Starter Cultures, Coffee, Lavender flower, Dried
- Technology
- Food Ingredients
- Flavor Family
- Beverage Inspired Flavors
- Herb Flavors
- Ingredient Origin
- Dairy Origin
- Natural Origin
- Allergens
This product contains MILK ; processed in facility that only handles milk.
- Food Ingredients Features
- Creamy Texture
- Ready-To-Use
- Smooth Texture
- Certifications and Compliance
- SQF Certified
- Food and Nutrition Applications
- Dairy Products
- Pasta
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Texture | Semi-firm |
Table 2 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 10 | cfu/ gm | AOAC991.14 GL-420 |
| Escherichia coli | max. 10 | cfu/ gm | AOAC991.14 GL-420 |
| Staphylococcus aureus | max. 10 | cfu/ gm | FDA BAM/GL-440 |
| Salmonella | Negative | per 25 gm | USP 2022/GL-461 |
| Listeria | Negative | per 25 gm | AOAC 121302/GL-485 |
Table 3 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 110 | — |
| Fat Cal | 80 | — |
| Total Fat | 9 | g |
| Saturated Fat | 6 | g |
| Trans Fat | 0 | g |
| Cholesterol | 30 | mg |
| Total Carbohydrate | 0 | g |
| Dietary Fiber | 0 | g |
| Total Sugar | 0 | g |
| Added Sugar | 0 | g |
| Sodium | 190 | mg |
| Protein Content | 7 | g |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| FDM | min. 50 | % |
| Moisture Content | 32.5 - 36 | % |
| pH | 4.95 - 5.3 | — |
| Water Activity | 0.90 - 0.95 | — |
