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Bhailal Trikamlal & Co. Bishops Seeds (Ajwain)
Bhailal Trikamlal & Co. Bishops Seeds (Ajwain) is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,vaamu or “Oma” in Telugu. It is known as Bishops seeds in global market.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Features
- High Quality
- Usage
Bishops Seeds (Ajwain) is used to make a special food called the 'omapodi'. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter".
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- High Quality
- Food and Nutrition Applications
- Dressings
- Food Seasonings
- Gravies
- Noodles & Pasta
- Processed Meat Products
- Processed Seafood
- Salad Dressing
- Sauces
