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Bhailal Trikamlal & Co. Fenugreek Seed
Bhailal Trikamlal & Co. Fenugreek Seed is the rhombic yellow to amber colored fenugreek seed, commonly called Methi, is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Functions
- Spice
- Ingredient Name
- Fenugreek Seeds
- Markets
- Food & Nutrition
- Packing
- 15/25 Kgs in PP Bags.
- Ingredient
- Fenugreek Seeds
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Spice
- Food and Nutrition Applications
- Dressings
- Food Seasonings
- Gravies
- Noodles & Pasta
- Processed Meat Products
- Processed Seafood
- Salad Dressing
- Sauces
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Purity | 99 | % |
| Admixture | 1 | % |
