To catalogue
Signature Grape™ GRAP' INSIDE™ 300 USP CO PR-0292
Signature Grape™ GRAP' INSIDE™ 300 USP CO PR-0292 is a grape seed extract with 30% OPC titrated by HPLC. This extract is certified organic and is made in France. It is sulfite-free, contains no excipients, and is a clean-label product. Activ'Inside's organic OPC references are available with 30, 40, 50, or 70% OPC to suit all your formulations. OPCs have shown particular interest in cardiovascular, detox, slimming, and skin beauty formulations, thanks to their anti-aging effects.
Properties
- Pharma and Nutraceuticals Functions
- Phytochemical
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Signature Grape
- Functions
- Phytochemical
- Ingredient Name
- Grape Seed Extract
- Labeling Claims
Allergen-free, Clean Label, GMO-free, Gluten-free, Irradiation-free, Nanomaterials-free, Organic, Vegan; Allergen-free; Clean Label; GMO-free; Gluten-free; Irradiation-free; Nanomaterials-free; Organic; Vegan
- Active Component
- Oligomeric Proanthocyanidins (OPC), Polyphenols
- Oligomeric Proanthocyanidins (OPC)
- Polyphenols
- Certifications & Compliance
- FSSC 22000, ISO 22000, Organic Certified, Vegan
- Markets
- Food & Nutrition
- Dosage Form
- Capsules
- Gummies
- Tablets
- Technology
- Pharmaceuticals & Nutraceuticals
- Benefit Claims (Health)
- Antioxidant Properties
- Improves Blood Circulation
- Supports Skin Health
- Weight Management
- Food Ingredients Features
- Antioxidant Properties
- Helps In Weight Management
- Improved Blood Circulation
- Suitable for Vegans
- Certifications and Compliance
- FSSC 22000
- ISO 22000
- Organic Certified
- Vegan
- Food and Nutrition Applications
- Dietary Supplements
- Nutraceuticals
- Sports Nutrition
- Weight Management Products
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Polyphenols | min. 40 | % | UV method |
| OPC (Oligomeric Proanthocyanidins) | min. 30 | % | HPLC USP 40 |
