Signature Grape™ GRAP' INSIDE™ 65 O USP PR-0294
Signature Grape™ GRAP' INSIDE™ 65 O USP PR-0294 is a grape seed extract with 65% OPC titrated by HPLC. Grape seeds exclusively from Champagne grape varieties. Sulphite-free. No excipients. Clean Label. OPCs have shown particular interest in cardiovascular, detox, slimming and skin beauty formulations thanks to their anti-ageing effects.
Properties
- Pharma and Nutraceuticals Functions
- Phytochemical
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Signature Grape
- Functions
- Phytochemical
- Ingredient Name
- Grape Seed Extract
- Labeling Claims
Allergen-free, Clean Label, GMO-free, Gluten-free, Irradiation-free, Nanomaterials-free, Vegan; Allergen-free; Clean Label; GMO-free; Gluten-free; Irradiation-free; Nanomaterials-free; Vegan
- Active Component
- Oligomeric Proanthocyanidins (OPC), Polyphenols
- Oligomeric Proanthocyanidins (OPC)
- Polyphenols
- Certifications & Compliance
- FSSC 22000, ISO 22000, Vegan
- Markets
- Food & Nutrition
- Dosage Form
- Capsules
- Gummies
- Tablets
- Technology
- Pharmaceuticals & Nutraceuticals
- Health Applications
Neuronutrition - Cognitive performance and memory.; Nutricosmetic - Hair, weight management and skin.; Well-being nutrition - Circulation, sport vitality, detox and digestive health.; Healthy aging nutrition - Heart health, vision and women sexual health.
- Benefit Claims (Health)
- Antioxidant Properties
- Food Ingredients Features
- Suitable for Vegans
- Certifications and Compliance
- FSSC 22000
- ISO 22000
- Vegan
- Food and Nutrition Applications
- Dietary Supplements
- Nutraceuticals
- Benefits
- Organic references available.
- Water soluble grape extracts
- crystal clear and tasteless.
- High-quality ingredients
- sulfite-free and adulteration-free extracts.
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Polyphenols | min. 95 | % | UV method |
| OPC (Oligomeric Proanthocyanidins) | min. 65 | % | HPLC USP 40 |
