MACKAM® JEM
MACKAM® JEM is a high-performance amphoteric wetting agent derived from plant-based raw materials. It is stable in highly alkaline systems and compatible with phosphate builders, providing low, stable foam in formulations. MACKAM® JEM effectively integrates other surfactants into heavily built hard surface cleaners and serves as a functional equivalent to sodium xylene sulfonate. When used in glass and hard surface cleaners, it offers low film and streak properties. It is compatible with anionic, nonionic, amphoteric, and cationic surfactants. Please submit a document request or general inquiry form if you’d like to access an SDS in another language.
Properties
- Physical Form
- Liquid
Other characteristics
- Brand
- MACKAM®
- Labeling Claims
Animal Products-free, Biodegradable, Cold Processable, DEA-free, Diethanolamide-free, Diethanolamine-free, Formaldehyde-free, MEA-free, Naturally Derived, Plant-Based; Animal Products-free; Biodegradable; Cold Processable; DEA-free; Diethanolamide-free; Diethanolamine-free; Formaldehyde-free; MEA-free; Naturally Derived; Plant-Based
- Note
- *IN001
- Markets
- Food & Nutrition
- HI&I Care
- Stable in
- Hard Water
- Use Levels
1 - 5% (All Purpose Cleaners), 2 - 8% (Alkaline Cleaner), 1 - 3% (Dairy Cleaner), 1 - 5% (Glass Cleaners), 5 - 10% (Grill Cleaners), 5 - 10% (Hard Surface Cleaners)
- Appearance
- Clear liquid*
- Shelf LIfe
- 24 Months
- Soluble In
- Water Soluble
- HII Features
- Alkaline Stable
- Coupling
- Detergency
- Emulsifying
- Low Foaming
- Superior Performance
- Wetting
- Technology
- Cleaning Ingredients
- Cosmetic Ingredients
- Compatible
Anionic, Nonionic Surfactants, Cationic, Amphoteric
- Formulation Tips
- Cold processable
- Readily Soluble in Water
- Soluble in up to 28% sodium hydroxide
- Excellent coupling properties
- Low foaming
- Storage Condition
MACKAM® JEM should be stored in tightly closed containers at temperatures between 15°C and 49°C. Storage below 10°C may cause turbidity which is reversible with gentle warming. If material becomes hazy after exposure to cold gently heat to 35°C and mix before use. Handle between 25°C - 40°C.. MACKAM® JEM has a shelf life of 730 days.
- Chemical Inventories
- CSCL (Japan)
- DSL (Canada)
- IECSC (China)
- KECI (Korea)
- TCSI (Taiwan)
- TSCA (USA)
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Specific Gravity (at 25°C) | 1.1 - 1.15 | — |
| Density (at 25°C) | 1.1 - 1.15 | g/ml |
| Total Plate Count | max. 10 | CFU/g |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Solids Content (at 135°C) | 33.0 - 35.0 | % | TH003, Mettler |
| Sodium Chloride Content | 5.2 - 5.8 | % | TH033 |
| pH Value (at 20°C, Neat) | 8.5 - 10.5 | — | TH002 |
| Color | max. 7.0 | Gardner | TH173 |
