MACKAMINE® FB 48
- CAS Number
- 61792-31-2
- INCI Name
- Lauramidopropylamine Oxide
- Chemical Family
- Amine Oxides
MACKAMINE® FB 48 is a 33% active lauramidopropylamine oxide that remains stable over a wide pH range. It offers excellent foam boosting properties, viscosity building, and foam stability across various formulations. MACKAMINE® FB 48 is particularly effective when combined with alkyl sulfates or alpha-olefin sulfonates. Additionally, it functions as a conditioning agent, exhibiting cationic characteristics when formulated on the acidic side. Please submit a document request or general inquiry form if you’d like to access an SDS in another language.
Properties
- Physical Form
- Liquid
Other characteristics
- Brand
- MACKAMINE®
- Labeling Claims
Animal Products-free, Biodegradable, Cold Processable, DEA-free, Diethanolamide-free, Diethanolamine-free, Formaldehyde-free, Glycerin-free, MEA-free, Naturally Derived, Plant-Based, Preservative-free, Salt-free; Animal Products-free; Biodegradable; Cold Processable; DEA-free; Diethanolamide-free; Diethanolamine-free; Formaldehyde-free; Glycerin-free; MEA-free; Naturally Derived; Plant-Based; Preservative-free; Salt-free
- Note
- * - 100C
- Markets
- HI&I Care
- Personal Care
- Stable in
- Hard Water
- Use Levels
1 - 3% (Hard Surface Cleaners), 5 - 10% (Body Wash), 5 - 10% (Shampoos), 2 - 5% (Face Wash), 5 - 15% (Liquid Dish Wash), 15 - 20% (Light Duty Liquids (LDL))
- Appearance
- Clear liquid*
- Shelf LIfe
- 24 Months
- Soluble In
- Water Soluble
- HII Features
- Cold Processable
- Thermal Stability
- Technology
- Agrochemicals
- Cleaning Ingredients
- Cosmetic Ingredients
- Benefit Claims
- Broad pH Stability
- Cold Processable
- Hard Water Tolerance
- Thermal Stability
- Compatible
Anionic, Nonionic Surfactants, Cationic, Amphoteric
- Formulation Tips
Cold processable and readily soluble in water.; Not thermally stable so avoid heating.; Not compatible with bleach, peroxide or below pH 3.0.
- Application Format
- Gel
- Rinse Off
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Amine Oxide Content (MW = 308) | 32.0 - 34.0 | % | 282A |
| Free Amine Content (MW = 292) | max. 0.50 | % | 283A |
| Hydrogen Peroxide Content | 0.04 - 0.17 | % | 248A |
| Color | max. 90 | APHA | 116A |
| pH Value (10% Aqueous) | 6.5 - 9.0 | — | 1461 |
| Transmission (at 420 nm) | min. 90.0 | % | 168A |
| Total Aerobic Count | max. 500 | — | RP-1370 |
| Yeast Count and Mold Count | max. 500 | CFU/g | RP-1370 |
| Gram Negative Bacteria | Absent | — | RP-1370 |
| Staphylococcus aureus | Absent | — | RP-1370 |
