Kopacol™ N 70 NA/MB

Poly(oxy-1,2-ethanediyl), α-sulfo-ω-hydroxy-, C12-14-alkyl ethers, sodium salts

Conflict minerals-free, Cruelty-Free, Glycol ether-free, Mycotoxins-free, Naturally Derived, Not Tested on Animals, PAH-free, Radioactive-free, Volatile Amines-free; Conflict minerals-free; Cruelty-Free; Glycol ether-free; Mycotoxins-free; Naturally Derived; Not Tested on Animals; PAH-free; Radioactive-free; Volatile Amines-free

The inclusion of ethylene oxide offers enhanced mildness compared to standard sodium lauryl sulfate while providing good flash foam characteristics and good viscosity response.. Kopacol™ N 70 NA/MB is shipped as a high-active (~70 % FAES) flowable paste, which offers the formulator advantages in terms of reduced freight costs, less in-plant handling expense, maximized storage efficiency, and the ability to produce more concentrated formulations. Some special handling and dilution equipment is required.

Storage temperature: Between 20°C and 40°C.; Storage conditions: In original sealed containers and protected from moisture; Additional information: This product is considered self-preserving by virtue of its high active level (low water activity). Products with water activity below 0.6 are not susceptible to microbial growth. This product may become difficult to handle at temperatures below 20°C, and lower temperatures may result in crystallization or solidification. The product will be irreversibly damaged at temperatures above 50°C. Under no circumstances may steam or an electric heating system be used to raise the temperature of the product. This will cause local surface overheating and irreversible damage to the product and storage tank. To raise the temperature of the product a warm water or similar system is recommended set to 10°C above the desired temperature, maximum 50°C. Products containing preservative or which have been preserved should be stored at the minimum possible temperature for handling to reduce depletion to a minimum. Depending on the storage temperature, the pH may decrease with time. If it is intended to store the product for an extended period at raised temperature the product should be monitored appropriately. Product diskoloration, change in consistency, and pH drop below 4 are all potential indications of product damage through improper heating.; This product is considered self-preserving by virtue of its high active level (low water activity).; Products with water activity below 0.6 are not susceptible to microbial growth.; This product may become difficult to handle at temperatures below 20°C, and lower temperatures may result in crystallization or solidification.; The product will be irreversibly damaged at temperatures above 50°C.; Under no circumstances may steam or an electric heating system be used to raise the temperature of the product.; This will cause local surface overheating and irreversible damage to the product and storage tank.; To raise the temperature of the product a warm water or similar system is recommended set to 10°C above the desired temperature, maximum 50°C.; Products containing preservative or which have been preserved should be stored at the minimum possible temperature for handling to reduce depletion to a minimum.; Depending on the storage temperature, the pH may decrease with time.; If it is intended to store the product for an extended period at raised temperature the product should be monitored appropriately.; Product diskoloration, change in consistency, and pH drop below 4 are all potential indications of product damage through improper heating.