Oxxynea®
- Chemical Family
- Phenols & PhenolicsPolyphenols
Oxxynea® is a whole food concentrate of fruit and vegetable extracts providing polyphenols as in the daily consumption of 5 servings of fresh fruit and vegetables. It offers a wide spectrum of 100+ different polyphenols from plant-based extracts.
Properties
- Pharma and Nutraceuticals Functions
- Dietary Supplement
Product families
Applications
- Oral
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Fruit Products & Extracts
- Vegetable Products & Extracts
Other characteristics
- Brand
- Oxxynea
- Functions
- Dietary Supplement
- Labeling Claims
- Organic, Plant-Based
- Organic
- Plant-Based
- Active Component
- Polyphenols
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Benefits
Oxxynea® fills the nutritional gap with our actual food intake by serving a large spectrum of polyphenols to provide the same biological benefits as a regular and varied intake of fruit and vegetables.; From 90mg/day, Oxxynea® delivers a similar quantity of polyphenols to servings of the most consumed fruit and vegetables as measured with Folin-Ciocalteu. Oxxynea® has a higher antioxidant capacity than 5 servings of fruit and vegetables when measured ex vivo by the KRL test.; A daily intake from 90 to 450 mg/day provides the equivalent of polyphenols as in 1 to 5 servings of fruit & vegetables.; Pharmacokinetic of absorption confirms a whole day release due to the diversity of bioactive polyphenols; Clinically proven to protect the metabolism.
- Use Levels
- 90 - 450
- Composition
Oxxynea® provides a diversity of bioactives with more than 150 polyphenols from 5 main families of phenolic compounds, from a carefully selected variety of botanicals: grape, olive, pomegranate, green tea, grapefruit, bilberry and orange extracts.
- Dosage Form
- Powder & Powder Blends
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Clinical Studies
Oxxynea® has been evaluated in a double-blind randomized, placebo-controlled clinical study conducted on healthy subjects in a cross-over design to evaluate the bioavailability and acute benefits of selected polyphenols on the protection against oxidative stress during the post-prandial period. (Publication pending)
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- HIGHLIGHTS
Food-based ingredient; Rich diversity of bioactive polyphenols from various botanical sources; Same polyphenol content and antioxidative protection as in 5 servings of fresh fruit and vegetables; Helps maintaining biological and physiological homeostasis as in 5 servings of fresh fruit and vegetables for non-communicable disease prevention; Available in organic grade
