TA Foods Organic Whole Brown Flax Seed
The seed is of a flattened, elongated oval shape with a light brown to dark brown color and a glossy surface, that have been cleanded sorted and packed.
Product families
- Nut & Seed Products
Other characteristics
- Ingredient Name
- Linseeds (Flax Seeds)
- Labeling Claims
Allergen-free, Colorants-free, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Colorants-free; Kosher; Naturally Derived; Non-GMO; Organic; Plant-Based
- Certifications & Compliance
GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SQF Certified
- Shelf Life
- 24 months *
- Ingredient
- Linseeds (Flax Seeds)
- Technology
- Food Ingredients
- Certifications
- SQF Certified
- HACCP/GMP Certified
- Kosher Certified
- Non-GMO Certified
- Packaging Type
- Bags
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
Cool, dark, dry condition away from sunlight.; * Unopened original packaging, maintained under correct storage condition.
- Packaging Information
- Retail Bags
- 500 g Tuck and Fold bag with zipper.
- Bulk Bags
- 50lb brown bags or 2000lbs totes.
- Technological Process
Whole flaxseeds go through a dry cleaning process. The seeds are then cold pressed splitting the seed into oil and meal.
- Regulatory Information
This product is not genetically modified and does not contain any genetically modified material
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
- Organic Certified
- SQF Certified
Technical data
Table 1 of 2
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 6 - 9.5 | — | ISO 665-1977 |
| Protein Content | 21.73 - 26.55 | g/100g | AOCS Ba 4e-93 |
| Total Fat | 36.11 - 44.13 | g/100g | AOAC 996.06 |
| Fibre Content | 21.29 - 26.02 | g/100g | AOAC 992.16 |
| Aerobic Plate Count | 0 - 4999999 | cfu/g | MFHPB-33 |
| Coliform | 0 - 2999 | cfu/g | MFHPB-34 |
| Escherichia coli | 0 - 9 | cfu/g | MFHPB-34 |
| Molds & Yeast Count | 0 - 4999 | cfu/g | MFHPB-22 |
| Salmonella | Negative | — | MFHPB-20 |
| Staphylococus Aureus | Negative | — | MFLP-21 |
| Listeria monocytogenes | Negative | — | MFHPB-30 |
Table 2 of 2
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 70 | g/16g |
| Fat | 3 | g/16g |
| Saturated Fat | 0.5 | g/16g |
| Trans Fat | 0 | g/16g |
| Polyunsaturated Fat | 5 | g/16g |
| Omega-6 | 1 | g/16g |
| Omega-3 | 4.5 | g/16g |
| Omega-9 | 1 | g/16g |
| Cholesterol | 0 | mg/16g |
| Sodium Content | 5 | mg/16g |
| Carbohydrate | 7 | g/16g |
| Fibre Content | 4 | g/16g |
