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TA Foods Organic Defatted Flax Meal
Residual product of cold pressing flax seeds. Defatted flax meal is a light brown in color with high protein.
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Ingredient Name
- Linseed Meal (Flaxseed Meal)
- Labeling Claims
Allergen-free, Colorants-free, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Colorants-free; Kosher; Naturally Derived; Non-GMO; Organic; Plant-Based
- Certifications & Compliance
GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SQF Certified
- Shelf Life
- 18 months *
- Ingredient
- Linseed Meal (Flaxseed Meal)
- Technology
- Food Ingredients
- Certifications
- SQF Certified
- HACCP/GMP Certified
- Kosher Certified
- Non-GMO Certified
- Packaging Type
- Bags
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
Cool, dark, dry condition away from sunlight.; * Unopened original packaging, maintained under correct storage condition.
- Packaging Information
- Retail Bags
- 500 g Tuck and Fold bag with zipper.
- Bulk Bags
- 50lb brown bags or 2000lbs totes.
- Technological Process
Whole flaxseeds go through a dry cleaning process. The seeds are then cold pressed splitting the seed into oil and meal.
- Regulatory Information
This product is not genetically modified and does not contain any genetically modified material
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
- Organic Certified
- SQF Certified
Technical data
Table 1 of 1
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 6 - 9.5 | — | ISO 665-1977 |
| Protein Content | 30 - 36 | g/100g | AOCS Ba 4e-93 |
| Total Fat | 6 - 10 | g/100g | AOAC 996.06 |
| Fibre Content | 21.29 - 26.02 | g/100g | AOAC 992.16 |
| Aerobic Plate Count | 0 - 4999999 | cfu/g | MFHPB-33 |
| Coliform | 0 - 2999 | cfu/g | MFHPB-34 |
| Escherichia coli | 0 - 9 | cfu/g | MFHPB-34 |
| Molds & Yeast Count | 0 - 4999 | cfu/g | MFHPB-22 |
| Salmonella | Negative | — | MFHPB-20 |
| Staphylococus Aureus | Negative | — | MFLP-21 |
| Listeria monocytogenes | Negative | — | MFHPB-30 |
