Teff Flakes White
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- MP-Teff
- Features
Fiber Enrichment, Helps In Weight Management, Iron Rich, Low Glycemic Index, Rich in Amino Acids, Rich in Minerals, Rich in Vitamins, Suitable for Vegans, Suitable for Vegetarian Foods, Superior Performance; Teff Flakes are extremely healthy. They contain a lot of minerals, fibers, calcium and iron; they have low levels of phytic acid, which allow calcium and iron to be released into the body.; The slow starch content of the Teff Flakes postpones hunger, and gives a satisfying and comfortable feeling. Teff Flakes can be eaten with porridge, yogurt, or be mixed with other cereals.; Teff Flakes also serve as an ingredient in pancakes, bread or chocolate. They can also be used as a decoration on cookies, cakes, or breads. The possibilities are endless and healthy.
- Ingredient Name
- White Teff Grain Flakes
- Labeling Claims
- Gluten-free, Natural, Naturally Derived, Organic
- Gluten-free
- Natural
- Naturally Derived
- Organic
- Certifications & Compliance
- Organic Certified
- Markets
- Food & Nutrition
- Ingredient
- White Teff Grain Flakes
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Fiber Enrichment
- Helps In Weight Management
- Iron Rich
- Low Glycemic Index
- Rich in Amino Acids
- Rich in Minerals
- Rich in Vitamins
- Suitable for Vegans
- Certifications and Compliance
- Organic Certified
- Food and Nutrition Applications
- Bread
- Breakfast Cereals
- Cakes
- Chocolates
- Cookies
- Dry Mixes
- Muffins
- Pancakes
