Teff Flour Brown
Millets Place Brown Teff Flour is employed. Teff (Eragrostis tef) is an ancient grain native to Ethiopia and Eritrea that has remained genetically unaltered for thousands of years. It has been used by Ethiopians since 1000 BC, for example, in the production of injera, but it was only recently discovered and exported to the Western market. Apart from being gluten-free, the grain's properties (such as being high in protein, carbohydrates, and fiber and rich in minerals such as calcium and iron) make it one of the healthiest grains on the market.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Confectionery
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- MP-Teff
- Features
Fiber Enrichment, Helps In Weight Management, Iron Rich, Low Glycemic Index, Rich in Amino Acids, Rich in Minerals, Rich in Vitamins, Suitable for Vegans, Suitable for Vegetarian Foods, Superior Performance
- Ingredient Name
- Brown Teff Flour
- Labeling Claims
Allergen-free, Dairy-free, Gluten-free, Natural, Naturally Derived; Allergen-free; Dairy-free; Gluten-free; Natural; Naturally Derived
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Ingredient
- Brown Teff Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
- Storage conditions
- Cool (<16°C), dry and gluten free
- Shelf life
- 12 months after delivery
- Regulatory Compliance
Product is in full compliance with the general requirements of EG-regulation 1881/2006 regarding :; Mycotoxins; Residues of pesticides and herbicides; Heavy metals
- Food Ingredients Features
- Fiber Enrichment
- Helps In Weight Management
- Iron Rich
- Low Glycemic Index
- Rich in Amino Acids
- Rich in Minerals
- Rich in Vitamins
- Suitable for Vegans
- Food and Nutrition Applications
- Bread
- Dry Mixes
- Muffins
- Pancakes
- Pasta
- Pastries
- Waffles
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 13 | % |
| Gluten Free | max. 20 | ppm |
| Sieve Analysis (on 250 μm) | max. 4 | % |
| Sieve Analysis (Through 100 μm) | max. 4 | % |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Bacterial Count | max. 1000000 | cfu/g |
| Yeasts and Fungi | max. 50000 | cfu/g |
Table 3 of 3
28 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 334.0 | kcal/100g |
| Carbohydrates | 65.4 | g/100g |
| Dietary Fiber | 7.9 | g/100g |
| Calories from Fat | 18.0 | kcal/100g |
| Total Sugars | 5.6 | g/100g |
| Calories from Satuarted Fat | 6.0 | kcal/100g |
| Other Carbs | 59.8 | g/100g |
| Prolein | 12.3 | g/100g |
| Fat | 2.1 | g/100g |
| Saturated Fat | 0.7 | g/100g |
| Mono Fat | 0.7 | g/100g |
| Poly Fat | 0.7 | g/100g |
