To catalogue

Berjé Inc EUGENOL

CAS Number
97-53-0

Berjé Inc EUGENOL is comprised of phenol, 2,6-bis[(dimethylamino)methyl]-, 4-(C3-15-branched and linear alkyl) derivatives. It is available in liquid form and is commonly used as a fragrance ingredient and flavoring agent for a variety of applications in fragrance, pet care, oral care, confectionery, and bakery. This colorless aromatic chemical is designed to impart an incredibly warm and powerful flavor. Eugenol is often mistaken for traditional clove oils, though it retains a much more intense fragrance than its more natural counterparts. This chemical has a peppery, dry, and slightly sharp nuance that makes it incredibly potent when added to mint, nut, and fruit flavorings. The oil also maintains a phenolic, woody aroma, which makes it especially popular among incense, rose fragrances, and traditional oriental perfumery.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Meat Poultry & Seafood
  • Other Food Applications
Food & Nutrition — Nutrition & Well Being
  • Other Nutrition Applications

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

End Uses

Candies, Confectionery Products, Processed Meat Products

Solubility
Water Soluble
Odor
Characteristic
Markets
Food & Nutrition
Appearance
Colorless to pale yellow liquid
Shelf LIfe
730 Days
Soluble In
Water
Ingredient

Polyphenols, 2,6-Bis[(Dimethylamino)Methyl], 4-(C3-15-Branched And Linear Alkyl)

Technology
Food Ingredients
Ingredient Name
Eugenol
Chemical Inventories
  • DSL (Canada)
  • TSCA (USA)
Flavor Ingredients
  • Aroma Ingredients
  • Flavors
Food Ingredients Functions
Flavoring Agent
Food and Nutrition Applications
  • Candies
  • Confectionery Products
  • Processed Meat Products
Cosmetic Ingredients Functions
Fragrance

Technical data

Table 1 of 2

3 rows
CharacteristicValueUnitMethod
Active Content98.0000 - 100.0000%GC Analysis
Refractive Index (at 20°C)1.5400 - 1.5420——
Specific Gravity (at 25°C)1.0640 - 1.0700——

Table 2 of 2

5 rows
CharacteristicValueUnit
Boiling Point252°C
Flash Pointmin. 200°F
Molecular Mass164.2g/mol
Relative Density1.0664—
Vapour Pressure (at 20°C)0.009mm Hg

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.