To catalogue

Berjé Inc ANISE OIL

Chemical Family
Plant Extracts

Berjé Inc ANISE OIL is sweet and mild, with an intensely clean odor. It is obtained from anise star, also known as aniseed, which is widely used in candy flavorings and is a highly popular ingredient in the flavor industry because of its remarkable resemblance to licorice. It provides a rich and powerful taste while simultaneously maintaining a mild profile that does not completely overwhelm other blended ingredients. This makes the oil especially versatile for many different products across the industry, including baked goods, pipe tobacco, and pharmaceuticals.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Other Food Applications

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Flavor
Anise
End Uses
Confectionery Products
Solubility
Alcohol Soluble
Labeling Claims
  • Natural, Naturally Derived
  • Natural
  • Naturally Derived
Odor
Characterisitic of Anise
Markets
Food & Nutrition
Appearance
Colorless to Pale Yellow Liquid
Shelf LIfe
730 Days
Ingredient
Anise Oil
Technology
Food Ingredients
Flavor Family
Spice & Seasoning Inspired Flavors
Ingredient Name
Anise Oil
Ingredient Origin
  • Natural Origin
  • Plant Origin
HIGHLIGHTS

BOTANICAL NAME; Illicium verum; AROMA & FLAVOR; Sweet, herbaceous, and extremely reminiscent of licorice. Strong but not completely overpowering, with lightly spicy notes that make it highly useful as a masking agent for other less desirable odors.

Chemical Inventories
  • DSL (Canada)
  • TSCA (USA)
Flavor Ingredients
  • Aroma Ingredients
  • Essential Oils
Food Ingredients Functions
Flavoring Agent
Food and Nutrition Applications
Confectionery Products
Cosmetic Ingredients Functions
Masking Agent

Technical data

Table 1 of 2

3 rows
CharacteristicValueUnit
Refractive Index (at 20°C)1.5530 - 1.5600—
Solubility (in 90% Alcohol as Specified)1:3ml
Specific Gravity (at 25°C)0.9780 - 0.9880—

Table 2 of 2

6 rows
CharacteristicValueUnit
Boiling Point460°F
Flash Pointmin. 186°F
Melting Point16°C
Relative Density0.98—
Relative Vapour Density (at 20°C)5.13—
Vapour Pressure0.1mm Hg

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.