Berjé Inc GARLIC OIL NATURAL

Chemical Family: Plant Extracts

Berjé Inc GARLIC OIL NATURAL has an aroma intensely reminiscent of crushed garlic. This oil is widely used across the culinary industry as one of the most popular flavor components. While its aroma imparts a powerful garlic scent, its taste is more akin to dried spice than freshly crushed garlic. This alliaceous flavor makes it perfect for blending with other spice mixtures, such as onion oil. The vast culinary popularity of garlic makes this product a sought-after ingredient in spice and seasoning blends. It is generally not used in fragrances however, it is found on the limited list of EPA-approved natural insecticides 25(b).

Properties

Physical Form: Liquid

Product families

Applications

Food & Nutrition — Food

Other Food Applications
Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Other characteristics

Flavor: Garlic
End Uses: Sauces, Soups
Labeling Claims: Natural, Naturally Derived
Natural
Naturally Derived
Odor: Strong pungent, Characterisitic of garlic
Markets: Food & Nutrition
Appearance: Yellow to orange reddish liquid
Shelf LIfe: 730 Days
Ingredient: Garlic Oil
Technology: Food Ingredients
Flavor Family: Spice & Seasoning Inspired Flavors
Vegetable Flavors
Ingredient Name: Garlic Oil
Ingredient Origin: Natural Origin
Plant Origin
Chemical Inventories: TSCA (USA)
Flavor Ingredients: Aroma Ingredients
Essential Oils
Food Ingredients Functions: Flavoring Agent
Food and Nutrition Applications: Sauces
Soups
Known For: BOTANICAL NAME; Allium Sativum; AROMA & FLAVOR; Intensely pungent odor, heavily reminiscent of crushed garlic. Flavor is far more akin to roasted or dried garlic, rather than its freshly crushed counterpart.

Technical data

Table 1 of 2

2 rows

Characteristic	Value
Refractive Index (at 20°C)	1.5500 - 1.5800
Specific Gravity (at 25°C)	1.0500 - 1.0950

Table 2 of 2

3 rows

Characteristic	Value	Unit
Flash Point	139	°F
Relative Density	1.085	—
Vapour Pressure	10	mm Hg