Berjé Inc GINGER OIL

Chemical Family: Plant Extracts

Berjé Inc GINGER OIL is steam distilled from the highly fragrant rhizomes of the Zingiber officinale plant. This oil provides a warm, fresh, and woody aroma that works excellently in both flavor and fragrance compounds. The flavor is spicy and slightly bitter, but it still retains a pleasantly aromatic taste with little to no pungency. In perfumery, this oil can be used to apply a sweet and spicy nuance that blends exceptionally well with other ingredients such as cedarwood, coriander, and citrus oils.

Properties

Physical Form: Liquid

Product families

Applications

Food & Nutrition — Food

Other Food Applications

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Other characteristics

Flavor: Ginger
Labeling Claims: Natural, Naturally Derived
Natural
Naturally Derived
Odor: Ginger
Markets: Food & Nutrition
Appearance: Pale Yellow to Amber Liquid
Shelf LIfe: 730 Days
Ingredient: Ginger Oil
Technology: Food Ingredients
Flavor Family: Spice & Seasoning Inspired Flavors
Ingredient Name: Ginger Oil
Ingredient Origin: Natural Origin
Plant Origin
HIGHLIGHTS: BOTANICAL NAME; Zingiber officinale; AROMA & FLAVOR; Fresh and warm, with a pleasant spiciness widely utilized in flavor and fragrance. Also retains a woody, aromatic, camphoraceous nuance.
Chemical Inventories: DSL (Canada)
TSCA (USA)
Flavor Ingredients: Aroma Ingredients
Essential Oils
Food Ingredients Functions: Flavoring Agent
Cosmetic Ingredients Functions: Fragrance

Technical data

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Characteristic	Value
Optical Rotation (at 25°C)	-47.0000 to -28.0000
Refractive Index (at 20°C)	1.4880 - 1.4940
Specific Gravity (at 25°C)	0.8700 - 0.8820

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