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Berjé Inc NEROLI OIL

Chemical Family
Plant Extracts

Berjé Inc NEROLI OIL also known as orange blossom oil, is distilled from the flowers of the bitter orange tree, Citrus aurantium. Unlike many other steam-distilled essential oils, this oil when properly distilled has a very similar aroma to the untouched blooming flower. The aroma is fresh and floral with a strong citrus nuance. Its classic floral note blends exceptionally well with other fine florals and citrus oils. In flavors, it is an essential part of the cola profile and also finds use in herbal liqueurs. The name Neroli is named after the princess of Nerola in Italy who wore it as a perfume. The flowers of the bitter orange tree from which this product is harvested can also be used to get petitgrain and bitter orange oil.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Other Food Applications

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Flavor
Neroli
End Uses

Candies, Confectionery Products, Non Alcoholic Beverages

Odor
Characteristic
Markets
Food & Nutrition
Ingredient
Orange Blossom Oil
Technology
Food Ingredients
Flavor Family
  • Fruit Flavors
  • Herb Flavors
Ingredient Name
Orange Blossom Oil
HIGHLIGHTS

BOTANICAL NAME; Citrus aurantium; AROMA & FLAVOR; Neroli Oil's odor is very powerful, and intensely floral with sweet citrus notes making it an attractive top note in perfumery. Neroli is also used in flavors, most commonly in beverages but, also lends itself as a modifier for citrus profiles to enhance flavors for candies, alcoholic beverages, particularly in floral, fruity and green profiles.

Chemical Inventories
  • DSL (Canada)
  • TSCA (USA)
Flavor Ingredients
  • Aroma Ingredients
  • Essential Oils
Food Ingredients Functions
Flavoring Agent
Food and Nutrition Applications
  • Candies
  • Confectionery Products
  • Non Alcoholic Beverages
Cosmetic Ingredients Functions
Fragrance

Technical data

Table 1 of 1

3 rows
CharacteristicValueUnit
Flash Point138°F
Relative Density0.875—
Vapour Pressure0.1mm Hg

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