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Berjé Inc ANETHOL

CAS Number
4180-23-8
Chemical Family
Plant Extracts

Berjé Inc ANETHOL is a natural, plant-derived product comprised of (E)-anethole. It imparts a sweet licorice flavor that is instantly recognizable, with a lingering spicy and warm aftertaste. Its herbaceous, anise odor makes it particularly popular among savory spice blends, fruity fragrances, and specialty liqueurs. It is commonly used as a flavoring agent and fragrance ingredient for a variety of applications in beverages. This product is also an extremely popular aromatic used in various other products throughout the flavor and fragrance industry.

Properties

Physical Form
  • Liquid, Solid
  • Liquid
  • Solid

Product families

Applications

Food & Nutrition — Beverage
  • Liquor & Spirits
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Other Food Applications

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

End Uses
Alcoholic Beverages
Labeling Claims
  • Natural, Naturally Derived
  • Natural
  • Naturally Derived
Odor
Anise
Markets
Food & Nutrition
Shelf LIfe
730 Days
Ingredient
(E)-Anethole
Technology
Food Ingredients
Ingredient Name
(E)-Anethole
Ingredient Origin
  • Natural Origin
  • Plant Origin
Flavor Ingredients
Aroma Ingredients
Food Ingredients Functions
Flavoring Agent
Food and Nutrition Applications
Alcoholic Beverages
Cosmetic Ingredients Functions
Fragrance

Technical data

Table 1 of 2

4 rows
CharacteristicValueUnitMethod
Active Content99.0000 - 100.0000%GC Analysis
Optical Rotation (at 25°C)-0.1500 to 0.1500——
Refractive Index (at 20°C)1.5570 - 1.5620——
Specific Gravity (at 25°C)0.9830 - 0.9880——

Table 2 of 2

8 rows
CharacteristicValueUnit
Boiling Point234°C
Density988kg/m³
Flash Pointmin. 200°F
Melting Point21°C
Molecular Mass148.2g/mol
Relative Density0.985—
Relative Vapour Density (at 20°C)5.13—
Vapour Pressure (at 63°C)1.3hPa

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