Berjé Inc BENZALDEHYDE NATURAL
- CAS Number
- 100-52-7
- Chemical Family
- Plant Extracts
Berjé Inc BENZALDEHYDE NATURAL has an incredibly fruity, sharp, and sweet cherry fragrance. Being most commonly used in candies and cosmetics, Berjé Inc BENZALDEHYDE NATURAL is the go-to ingredient for adding cherry and almond notes to any fruit blend. Its strong, oily sweet, slightly bitter flavor is commonly associated with cherry candy and flavored medicines, making it one of the most instantly recognizable ingredients for products aimed at children.
Properties
- Physical Form
- Liquid
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Confectionery
- Other Food Applications
Product Families
- Flavor Ingredients
Other characteristics
- End Uses
Candies, Confectionery Products, Non Alcoholic Beverages
- Solubility
- Alcohol Soluble, Water Soluble
- Alcohol Soluble
- Water Soluble
- Labeling Claims
- Natural, Naturally Derived
- Natural
- Naturally Derived
- Odor
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- Colorless to Pale Yellow Liquid
- Shelf LIfe
- 180 Days
- Ingredient
- Benzaldehyde
- Insoluble In
- Water
- Technology
- Food Ingredients
- Ingredient Name
- Benzaldehyde
- Ingredient Origin
- Natural Origin
- Plant Origin
- HIGHLIGHTS
Aroma & Flavor; Strong, sweet, and oily with notes of fruit and almond. Has a powdery, somewhat bitter drydown with nutty and woody undertones.
- Chemical Inventories
- TSCA (USA)
- Flavor Ingredients
- Aroma Ingredients
- Food Ingredients Functions
- Flavoring Agent
- Food and Nutrition Applications
- Candies
- Confectionery Products
- Non Alcoholic Beverages
- Cosmetic Ingredients Functions
- Fragrance
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acid Value | 0 | — | — |
| Active Content | 98.0000 - 100.0000 | % | GC Analysis |
| Active Content | 99.9000 - 100.0000 | % | GC Analysis |
| Specific Gravity (at 25°C) | 1.0410 - 1.0460 | — | — |
| Trace Toluene Content | max. 10 | PPMS | GC / MS Analysis by GCMS |
| Refractive Index (at 20°C) | 1.5200 - 1.5500 | — | — |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Boiling Point | 179 | °C |
| Flash Point | 147 | °F |
| Melting Point | -69 | °F |
| Molecular Mass | 106.13 | g/mol |
| Relative Density | 1.043 | — |
| Vapour Pressure | 0.9 | mm Hg |
