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Berjé Inc BENZALDEHYDE NATURAL

CAS Number
100-52-7
Chemical Family
Plant Extracts

Berjé Inc BENZALDEHYDE NATURAL has an incredibly fruity, sharp, and sweet cherry fragrance. Being most commonly used in candies and cosmetics, Berjé Inc BENZALDEHYDE NATURAL is the go-to ingredient for adding cherry and almond notes to any fruit blend. Its strong, oily sweet, slightly bitter flavor is commonly associated with cherry candy and flavored medicines, making it one of the most instantly recognizable ingredients for products aimed at children.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Other Food Applications

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

End Uses

Candies, Confectionery Products, Non Alcoholic Beverages

Solubility
  • Alcohol Soluble, Water Soluble
  • Alcohol Soluble
  • Water Soluble
Labeling Claims
  • Natural, Naturally Derived
  • Natural
  • Naturally Derived
Odor
Characteristic
Markets
Food & Nutrition
Appearance
Colorless to Pale Yellow Liquid
Shelf LIfe
180 Days
Ingredient
Benzaldehyde
Insoluble In
Water
Technology
Food Ingredients
Ingredient Name
Benzaldehyde
Ingredient Origin
  • Natural Origin
  • Plant Origin
HIGHLIGHTS

Aroma & Flavor; Strong, sweet, and oily with notes of fruit and almond. Has a powdery, somewhat bitter drydown with nutty and woody undertones.

Chemical Inventories
TSCA (USA)
Flavor Ingredients
Aroma Ingredients
Food Ingredients Functions
Flavoring Agent
Food and Nutrition Applications
  • Candies
  • Confectionery Products
  • Non Alcoholic Beverages
Cosmetic Ingredients Functions
Fragrance

Technical data

Table 1 of 2

6 rows
CharacteristicValueUnitMethod
Acid Value0——
Active Content98.0000 - 100.0000%GC Analysis
Active Content99.9000 - 100.0000%GC Analysis
Specific Gravity (at 25°C)1.0410 - 1.0460——
Trace Toluene Contentmax. 10PPMSGC / MS Analysis by GCMS
Refractive Index (at 20°C)1.5200 - 1.5500——

Table 2 of 2

6 rows
CharacteristicValueUnit
Boiling Point179°C
Flash Point147°F
Melting Point-69°F
Molecular Mass106.13g/mol
Relative Density1.043—
Vapour Pressure0.9mm Hg

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