GROTEIN Wheat Protein
GROTEIN Wheat Protein is a light creamy tan powder with a bland taste produced from USA Hard Red Winter wheat. The protein is washed from the flour and dried in a controlled environment producing a concentrated material. On a dry basis, GROTEIN is concentrated at 80% protein. No preservatives are used. GROTEIN is not a ready to eat (NRTE) product. Generally Regarded As Safe (GRAS) under 21 CFR, Part 184.1322.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- GROTEIN
- Functions
- Protein Source
- Ingredient Name
- Wheat Protein
- Labeling Claims
Natural, Naturally Derived, Non-GMO, Plant-Based, Preservative-free; Natural; Naturally Derived; Non-GMO; Plant-Based; Preservative-free
- Protein Content
- 80.0 - 80.0 %
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
FDA 21 CFR 184.1322, Generally Recognized As Safe (GRAS), SQF Level II
- Source
- Local source (USA)
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 24 months
- Ingredient
- Wheat Protein
- Protein Type
- Protein Concentrate
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Animal Species
- Pets
- Benefit Claims
- Easy To Handle
- Improved Texture
- Texturizing
- Volume Expansion
- Packaging Type
- Bags
- Super Sacks
- Characteristic
The vitality of GROTEIN'S, Plant-Based Protein, is preserved due to controlled drying. When hydrated, GROTEIN possesses the same vitality as fresh protein, creating superior mouth feel and texture. As a dry powder, GROTEIN is easy to store, handle, and mixes readily with other dry ingredients. Under proper storage conditions, the shelf life of GROTEIN is twenty-four (24) months.
- Packaging Information
- 50 LB Multi-layer Paper Bags
- Super Sack Flexible Containers
- Bulk - Rail or Truck
- Food Ingredients Features
- Easy To Handle
- Excellent Mouthfeel
- Improved Expansion
- Improved Mouthfeel
- Improved Texture
- Neutral Taste
- Texturizing
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- FDA 21 CFR 184.1322
- Generally Recognized As Safe (GRAS)
- SQF Level II
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 2.0 | — |
| Moisture Content | 6 | % |
| Particle Size (60 Mesh Screen) | 99 | % |
| Protein Content (N x 6.25) | 80 | % |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative 25/g | — |
| Salmonella | Negative | 25/g |
| Standard Plate Count | max. 5000 | CFU/g |
| Yeast & Molds Count | max. 500 | CFU/g |
