HEARTLAND 75 Vital Wheat Gluten
HEARTLAND 75 Vital Wheat Gluten is a light creamy tan powder with a bland taste produced from USA Hard Red Winter wheat. The gluten is washed from the flour and dried in a controlled environment producing a concentrated and powerful material. On a dry basis, HEARTLAND 75 is concentrated at 75% protein. Generally Regarded As Safe (GRAS) under 21 CFR, Part 184.1322
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- HEARTLAND 75
- Functions
- Protein Source
- Ingredient Name
- Wheat Gluten
- Labeling Claims
- Natural, Naturally Derived, Non-GMO, Plant-Based
- Natural
- Naturally Derived
- Non-GMO
- Plant-Based
- Protein Content
- 75.0 - 75.0 %
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
FDA 21 CFR 184.1322, Generally Recognized As Safe (GRAS), SQF Level II
- Source
- Local source (USA)
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 2 years
- Ingredient
- Wheat Gluten
- Protein Type
- Protein Concentrate
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Animal Species
- Pets
- Benefit Claims
- Creamy Texture
- Easy To Handle
- High Elasticity
- Visco-Elasticity
- Packaging Type
- Bags
- Super Sacks
- Characteristic
The vitality of HEARTLAND 75's wheat gluten is preserved due to controlled drying. When hydrated, HEARTLAND 75 possesses the same vitality as fresh gluten. Quality powdered HEARTLAND 75 rapidly absorbs approximately twice its weight in water forming viscoelastic dough ball having good elasticity and extensibility. As a dry powder, HEARTLAND 75 is easy to store, handle, and mixes readily with other dry ingredients. Under proper storage conditions, the shelf life of HEARTLAND 75 is two years.
- Packaging Information
- 50 LB Multi-layer Paper Bags
- Super Sack Flexible Containers
- Bulk - Rail or Truck
- Food Ingredients Features
- Creamy Texture
- Easy To Handle
- High Elasticity
- Neutral Taste
- Visco-Elasticity
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 2.0 | % |
| Density (Loose) | 38 | LB/FT3 |
| Density (Packed) | 50 | LB/FT3 |
| Granulation (Screen 60 Mesh USBS) | 99 | % |
| Moisture Content | 5.5 - 8.0 | % |
| Protein Content (N x 5.7) Dry Basis | 75 | % |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
| Standard Plate Count | max. 5000 | gm |
| Yeast & Molds Count | max. 5000 | gm |
