FortiBran®
FortiBran® is stabilized by an innovative process developed by FORTIVIA® . It is based on a short-term heat treatment that allows excellent preservation while preserving heat-sensitive nutrients.
Product families
Applications
- Bakery
- Cereals & Snacks
- Savory & Culinary
- Functional Foods
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- FortiBran
- Features
Antioxidant Properties, Excellent Bioavailability, Fiber Enrichment, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Rice Bran
- Labeling Claims
Allergen-free, GMO-free, Natural, Naturally Derived, Plant-Based; Allergen-free; GMO-free; Natural; Naturally Derived; Plant-Based
- Markets
- Food & Nutrition
- Advantages
FortiBran® is an ideal natural ingredient to improve the nutritional profile of cereal-based products. Its particular aromas will give your preparations new flavors and real authenticity.; 100% natural; Source of vitamins, minerals and fiber; Guaranteed gluten-free, allergen-free and GMO-free; Ideal for supplementing baked goods; Produced in the heart of the Camargue; Safe and effective stabilization
- Ingredient
- Rice Bran
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- HIGHLIGHTS
FortiBran® is an innovative nutritional ingredient made from 100% stabilized rice bran. Its richness in vitamins and minerals makes it the ideal solution to increase the nutritional profile of processed food products.. FortiBran® has a very pleasant taste, it is guaranteed gluten-free and it is rich in fiber.
- Food Ingredients Features
- Antioxidant Properties
- Excellent Bioavailability
- Fiber Enrichment
- Rich in Minerals
- Rich in Vitamins
- Food and Nutrition Applications
- Biscuits & Cookies
- Breakfast Cereals
- Cakes
- Dietary Supplements
- Dietetic Foods
- Energy Bars
- Pasta
