H-Caps® CK #0
H-Caps® CK #0 capsules are made from Hydroxypropyl Methylcellulose (HPMC) by adopting Carrageenan as gelling agent and hot dipping process. Raw material HPMC, a generally recognized as safe (GRAS) material is derived from plant fiber of pine tree. H-Caps® CK capsules are designed and made for high speed filling process for pharmaceutical and nutraceutical applications. It is your best alternative choice for quality vegetarian capsules.
Properties
- Physical Form
- Capsules
- Pharma and Nutraceuticals Functions
- Capsule
Product families
Applications
- Oral
Product Families
- Modified & Controlled Release
Other characteristics
- Brand
- H-Caps
- Functions
- Capsule
- Labeling Claims
Allergen-free, BSE-free, Halal, Naturally Derived, Non-GMO, Plant-Based, Preservative-free, TSE-free, Vegetarian; Allergen-free; BSE-free; Halal; Naturally Derived; Non-GMO; Plant-Based; Preservative-free; TSE-free; Vegetarian
- Certifications & Compliance
- FDA Compliant, GMP, Halal, ISO 9001
- Filling
For an optimum filling we recommend a recommend a temperature between 20 and 22°C with a relative humidity between 40% and 45% (ie. a weight of water in the air between 6 and 7.5g).. To maintain the capsules initial specifications, temperature and relative humidity have to be adjusted together to obtain a constant weight of water in the air (inside the recommended values).
- Markets
- Healthcare & Pharma
- Shelf LIfe
- 5 years
- Technology
- Pharmaceuticals & Nutraceuticals
- Ingredient Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Storage Condition
Warehouse temperature : 15 - 25°C, Relative humidity : 35 - 65%; Cartons should be kept away from direct heat source or sun light; It is not recommended to use capsules at relative humidity which is higher than 55%; Keep PE bags sealed at all time with capsules inside
- Packaging Information
Packaging Method Sterile antistatic polythene plastic bags of pharmaceutical grade 5 layer corrugated outer carton; Sterile antistatic polythene plastic bags of pharmaceutical grade; 5 layer corrugated outer carton; Loading Method Carton Dimension : 58.5x39.5x73 (cm) Empty Carton : 2.3 kgs Empty Pallet : 7 kgs; Carton Dimension : 58.5x39.5x73 (cm); Empty Carton : 2.3 kgs; Empty Pallet : 7 kgs
- Storage Before Opening
As hard capsules are very sensitive to humidity and temperature variations, we recommend a storage of our boxes at least 12 hours before opening in a specific area with a temperature between 18 and 24°C and a relative humidity between 40% and 50% to a void thermal shock (generating condensation inside the bags and hindering a correct capsule filling).
- Certifications and Compliance
- FDA Compliant
- GMP
- Halal
- ISO 9001
Technical data
Table 1 of 5
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Identification | Positive | — |
| Moisture Content | max. 8 | % |
| Ash (Transparent Capsules) | max. 3 | % |
| Ash (Translucence ) | max. 5 | % |
| Ash (Opaque Capsules) | max. 9 | % |
| Disintegration Time | max. 15 | min |
Table 2 of 5
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Bacteria Count | max. 10³ | cfu/g |
| Molds and Yeasts | max. 10² | cfu/g |
| Escherichia Coli | None | per 1g |
Table 3 of 5
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Energy | 373.6 | kcal/100g | — |
| Protein | max. 0.1 | g/100g | — |
| Fat | 0.2 | g/100g | — |
| Saturated Fatty Acid | 0.07 | g/100g | MOHW Food No.1021950978 Announced. Method of Test for Fatty Acids in Food. |
| Total Carbohydrate | 93.8 | g/100g | — |
| Total Sugars | max. 0.5 | g/100g | — |
| Dietary Fiber | 1.7 | g/100g | — |
| Moisture Content | 4.8 | g/100g | — |
| Ash | 1.2 | g/100g | — |
| Sodium | 161.3 | mg/100g | — |
Table 4 of 5
3 rows| Characteristic | Value | Unit |
|---|---|---|
| HPMC | 90.0 | % |
| Carrageenan | max. 3 | % |
| Purified Water | max. 8 | % |
Table 5 of 5
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 0.0002 | % | — |
| Lead Content | max. 20 | ppm | USP |
