Biogel Capsules Gelatin Capsules #00EL
- Chemical Name
- Gelatin
Biogel Capsules Gelatin Capsules is used by utilizing high quality bovine bone gelatin from top international suppliers our gelatin capsules have served customers for more than three decades. Capsule production processes are under strict control and are complied with the GMP and are frequently audited by top pharmaceutical companies for regulation conformity. Gelatin hard capsules are available in a wide array of sizes from size 00 el. to size 5. Rectified axial and radial printing is available for brand recognition.
Properties
- Physical Form
- Capsules
- Pharma and Nutraceuticals Functions
- Capsule
Product families
Applications
- Oral
Product Families
- Modified & Controlled Release
Other characteristics
- Functions
- Capsule
- Labeling Claims
BSE-free, Halal, Non-GMO, Preservative-free, TSE-free; BSE-free; Halal; Non-GMO; Preservative-free; TSE-free
- Certifications & Compliance
- FDA Compliant, GMP, Halal, ISO 9001
- Markets
- Healthcare & Pharma
- Technology
- Pharmaceuticals & Nutraceuticals
- Ingredient Origin
- Animal Origin
- Storage Condition
Warehouse temperature : 15 - 25°C, Relative humidity : 35 - 65%; Cartons should be kept away from direct heat source or sun light; It is not recommended to use capsules at relative humidity which is higher than 55%; Keep PE bags sealed at all time with capsules inside
- Packaging Information
Packaging Method Sterile antistatic polythene plastic bags of pharmaceutical grade 5 layer corrugated outer carton; Sterile antistatic polythene plastic bags of pharmaceutical grade; 5 layer corrugated outer carton; Loading Method Carton Dimension : 58.5x39.5x73 (cm) Empty Carton : 2.3 kgs Empty Pallet : 7 kgs; Carton Dimension : 58.5x39.5x73 (cm); Empty Carton : 2.3 kgs; Empty Pallet : 7 kgs
- Certifications and Compliance
- FDA Compliant
- GMP
- Halal
- ISO 9001
Technical data
Table 1 of 2
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Carbohydrate | max. 0.1 | g/100 g | GB 28050-2011 Q&A(Amendment) |
| Energy | 1491.0 | kJ/100g | GB 28050-2011 Q&A (Amendment) |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | 0.17 | g/100 g | GB 5009.4-2016 method I |
| Moisture Content | 14.1 | g/100 g | GB 5009.3-2016 1 |
| Protein | 84.0 | g/100 g | GB 5009.5-20161 |
| Fat | 1.7 | g/100 g | GB 5009.6-2016 II |
| Sodium (Na) | 16.7 | mg/100g | GB 5009.91-2017 method III |
