Shin-Etsu AQOAT® AS-HG
- CAS Number
- 71138-97-1
- EC Number
- 615-255-9
- Chemical Name
- Hypromellose Acetate Succinate
Shin-Etsu AQOAT® AS-HG-Hypromellose acetate succinate (HPMCAS, NF, JP) is an enteric coating material that can be used in aqueous or organic media.It is also used as solubility enhancement of poorly soluble APIs.
Properties
- Physical Form
- Granules
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Coating System
- Controlled Release Agent
- Extended Release Agent
- Taste Masker
Product families
Applications
- Oral
- Excipients & Coatings
Product Families
- Flavors & Taste Maskers
- Modified & Controlled Release
- Pharmaceutical Coatings
Other characteristics
- Brand
- Shin-Etsu AQOAT
- Functions
Coating System, Controlled Release Agent, Extended Release Agent, Taste Masker
- Dosage Form
- Capsules, Pellets, Tablets
- Capsules
- Pellets
- Tablets
- Labeling Claims
Allergen-free, BSE-free, Kosher, Non-GMO, Solvent-free, TSE-free; Allergen-free; BSE-free; Kosher; Non-GMO; Solvent-free; TSE-free
- Certifications & Compliance
DMF Type IV, GMP, Japan Pharmacopeia (JP), National Formulary (NF), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
*Viscosity of 2 w/w% solution of sodium hydroxide aqueous solution at 20oC **D 50: NMT10 μm, D 90: NMT20 μm by laser diffraction method ***D 50: 70 - 300 μm by laser diffraction method Abbreviation; HPMCAS
- Grade
- Pharma Grade
- Markets
- Healthcare & Pharma
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Drums
- Chemical Inventories
- ENCS (Japan)
- IECSC (China)
- KECI (Korea)
- TCSI (Taiwan)
- Certifications and Compliance
DMF Type IV; GMP; Japan Pharmacopeia (JP); National Formulary (NF); The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acetyl Content | 10.0 - 14.0 | % | — |
| Hydroxypropoxy Content | 6.0 - 10.0 | % | — |
| Methoxy Content | 22.0 - 26.0 | % | EP |
| pH Solubility | min. 6.5 | — | EP |
| Succinoyl Content | 4.0 - 8.0 | % | EP |
| Viscosity | 2.4 - 3.6 | mPas | EP |
