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TYLOPUR® MCE-100TS
Tylopur methylcellulose products are unique food ingredients that gel upon heating and reverse upon cooling. The Tylopur MCE-100TS is our strongest gelling methylcellulose product.Most commonly this ingredient can be found in plant-based meats where it creates a juicy, meat-like texture in burgers, seafood, nuggets, and hot dogs (just to name a few) that cannot be replicated with any other ingredient.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Meat Substitutes
Food & Nutrition — Processing & Packaging
- Food & Beverage Manufacturing
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- Brand
- TYLOPUR
- End Uses
- Meat Substitutes, Plant-based Meat
- Features
- Improved Water Retention
- Functions
- Binder, Thickener, Viscosity Modifier
- Ingredient Name
- Methylcellulose
- Labeling Claims
- Non-GMO
- Certifications & Compliance
FCC Compliant, FSSC 22000, GMP, Generally Recognized As Safe (GRAS)
- Markets
- Food & Nutrition
- Ingredient
- Methylcellulose
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- EINECS (EU)
- ENCS (Japan)
- IECSC (China)
- KECI (Korea)
- NZIoC (New Zealand)
- PICCS (Phillipines)
- Food Additive Number
- E 461, INS 461
- Food Ingredients Features
- Improved Water Retention
- Food Ingredients Functions
- Binder
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FSSC 22000
- GMP
- Generally Recognized As Safe (GRAS)
- Food and Nutrition Applications
- Meat Substitutes
- Plant-based Meat
