Maintain® Drain and Odor Control

Other characteristics

Brand

Maintain

End Uses

Drain Cleaners, Odor Control Products

Features

Odor Neutralizing

Functions

Enzyme, Microbe

Markets

HI&I Care

Shelf LIfe

1 Year

Enzyme Type

• Amylase
• Cellulase
• Lipase
• Protease

HII Features

Odor Neutralizing

Technology

Cleaning Ingredients

Packaging Type

• Drums
• Pails

Packaging Size

5 gallon pails and 55 gallon drums.

Unit Definitions

Bacterial Amylase ‐ One bacterial amylase unit (BAU) is defined as that quantity of enzyme which will dextrinize one milligram of starch per minute at pH 6.6 and 30°C.; Cellulase ‐ One cellulase unit (CU) is defined as the amount of activity that will produce a relative fluidity change of 1 in 5 minutes in a defined carboxymethyl cellulose substrate under the conditions of the assay (pH4.5 and 40°C).; Lipase‐ One unit of enzyme activity (FIP Unit) is defined as that quantity of a standard lipase preparation (Fungi Lipase‐International FIP Standard) that liberates the equivalent of 1μmol of fatty acid per minute from the Substrate Emulsion under the described assay conditions.; Protease-One bacterial protease unit (PC) is defined as that quantity of enzyme that that produces the equivalent of 1.5 mg per mL of l‐tyrosine per minute under the conditions of the assay.

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Storage Condition

For optimal activity store in cool dry place under 90°F. Standard shelf life under these conditions is 1 year.

Benefits and Features

Under favorable conditions Maintain® will digest and liquefy organic wastes and eliminate odors.

Home Care Applications

• Drain Cleaners
• Odor Control Products

Precautionary Statements

Do not breathe vapors. Do not get on skin or clothing. Avoid contact with skin, eyes and clothing. Use with adequate ventilation. Keep container closed and sealed until ready for use. Wash hands thoroughly after handling. Do not ingest.

I&I Cleaning Applications

• Drain Cleaners
• Odor Control Products

Cleaning Ingredients Functions

• Enzyme
• Microbe