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American Biosystems SUPER AO Fermentation Product

American Biosystems SUPER AO Fermentation Product is a highly concentrated blend of beneficial fungal cultures for inclusion in pelleted animal feeds or as a top dressed ingredient. Although the fungal alpha amylase present in Super AO is not capable of surviving in pelleting, the ingredient is still usefull in pelleted feeds. The product contains UGF’s (unidentified growth factors) which appear to improve microbial fermentation in vitro and in vivo in a variety of scientific publications. Super AO can be specifically assayed for this component and these growth factors are extremely resistant to heat experienced in pelleting. The addition of Super AO to a soy based diet allows for the degradation of oligiocaccharides such as raffinose and stachyose and a decrease in trypsin inhibitor. Larger protein molecules are degraded allowing for higher levels of amino acids such as lysine, methionine, and tyrosine.

Properties

Physical Form
  • Powder
  • Solid

Product families

Applications

Agriculture & Feed — Animal Health & Nutrition
  • Birds & Poultry
  • Ruminants
  • Swine

Product Families

Animal Feed & Nutrition — Health & Well-Being
  • Enzymes
Animal Feed & Nutrition — Nutritional Ingredients
  • Feed Supplements

Other characteristics

Features
Amino Acid Rich, Improves Microbial Fermentation
Functions
Enzyme, Supplement
Animal Species
  • Cattle, Cows, Swine
  • Cattle
  • Cows
  • Swine
Ingredient Name
Enzyme Blend
Certifications & Compliance
AFIA International Safe Feed/Safe Food
Markets
Agriculture & Feed
Shelf LIfe
2 Years
Ingredient
Aspergillus oryzae, Trichiderma longibrachitum
Technology
Animal Feed & Nutrition
Packaging Type
  • Bags
  • Super Sacks
Packaging Size

25 kg. and 50 lb. bags, 1,000 kg. and 2,000 lb. bulk bags.

Unit Definitions

One alpha‐amylase dextrinizing unit (DU=SKB) is the quantity of α‐amylase that will dextrinize soluble starch in the presence of an excess of beta‐amylase at the rate of 1 gram per hour at 30°C.

Storage Condition

For optimal activity store in cool dry place under 100°F (37°C). Standard shelf life under these conditions is 2 years.

Precautionary Statements

May cause allergy or asthma or breathing difficulties if inhaled. Avoid breathing dust, fume, gas, mist vapors, spray. In case of inadequate ventilation, wear respiratory protection. Consult safety data sheet before handling and storing this product.

Certifications and Compliance
AFIA International Safe Feed/Safe Food
Animal Feed & Nutrition Features
  • Amino Acid Rich
  • Improves Microbial Fermentation
Animal Feed & Nutrition Functions
  • Enzyme
  • Supplement

Technical data

Table 1 of 2

2 rows
CharacteristicValueUnit
Aspergillus oryzaemin. 1200SKB/gram
Fungal Amylasemin. 1200SKB/g

Table 2 of 2

4 rows
CharacteristicValueUnit
Crude Proteinmin. 12%
Crude Fibermin. 8%
Crude Fatmin. 5%
Moisturemax. 10%

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