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COMBO®

COMBO® is a microbial product supplying yeasts which are a source of essential amino acids derived mainly from cellular protein, vitamins, minerals, and other nutritional factors. The cellular yeast protein is highly digestible and contains the amino acids essential for man and domestic animals. Yeasts are also a source of B vitamins plus the minerals Potassium and Phosphorous with lesser amounts of Calcium, Magnesium, and Sulfur. The essential amino acids, vitamins, and minerals found in yeast make a valuable contribution to the nutritional level of feeds.

Properties

Physical Form
  • Powder
  • Solid

Product families

Agriculture & Feed — Animal Health & Nutrition
  • Birds & Poultry
  • Other Animal Health & Nutrition
  • Ruminants
  • Swine

Other characteristics

Brand
COMBO
Features

Balanced Amino Acids Profile, High Protein Content, Increased Digestibility, Mineral Rich, Vitamin Rich

Functions
Enzyme, Supplement
Animal Species
  • Calves, Cattle, Cows, Goat, Horses, Sheep, Swine
  • Calves
  • Cattle
  • Cows
  • Goat
  • Horses
  • Sheep
  • Swine
Ingredient Name
Enzyme Blend
Certifications & Compliance
AFIA International Safe Feed/Safe Food
Usage

COMBO® can be added directly to an on-the-farm mix or incorporated as part of a dry premix (max moisture 15%) to give the required feeding rate. Do not allow this product to remain in moist feed for more than 12 hours.

Markets
Agriculture & Feed
Ingredient

Wheat Bran, Bacillus Subtilis, Aspergillus oryzae, Yeast Culture

Technology
Animal Feed & Nutrition
Packaging Type
Boxes
Packaging Size
25 kg. and 50 lb. boxes.
Unit Definitions

Alpha Amylase - One alpha-amylase dextrinizing unit (DU=SKB) is the quantity of α-amylase that will dextrinize soluble starch in the presence of an excess of beta-amylase at the rate of 1 gram per hour at 30°C.; Bacterial Amylase - One bacterial amylase unit (BAU) is defined as that quantity of enzyme which will dextrinize one milligram of starch per minute at pH 6.6 and 30°C.; Cellulase - One cellulase unit (CU) is defined as the amount of activity that will produce a relative fluidity change of 1 in 5 minutes in a defined carboxymethyl cellulose substrate under the conditions of the assay (pH4.5 and 40°C).

Storage Condition

Store in a cool dry area in closed original container. Keep from freezing. Protect against physical damage. Keep away from heat and flame.

Precautionary Statements

May cause allergy or asthma or breathing difficulties if inhaled. Avoid breathing dust, fume, gas, mist vapors, spray. In case of inadequate ventilation, wear respiratory protection. Consult safety data sheet before handling and storing this product.

Recommended Usage Rates
Dairy
Calculate feeding rate to give 0.75 oz. (21 grams) per head per day starting 30 days before freshening and continuing throughtout the lactation cycle. For stress conditions such as high daytime temperatures, increase feeding rate to 1 oz. (28 grams) per head per day.
Calves
Feed 0.50 oz. (14 grams) per head per day starting at first solid feed.
Beef
Feed at the rate of 2-3 lbs./ton (1-1.5 Kg./M.T.) of finished feed.
Swine
Feed 2-3 lbs. per ton (1-1.5 Kg./M.T.) of finished feed to the growing and finishing stock from first solid feed through finishing. Feed 1-1.5 lbs./ton (0.50-0.75 Kg./M.T.) of finished feed to all breeding stock. Experience may indicate that these feeding rates can be reduced or should be increased by 25%.
Poultry
Add at the rate of 2-3 lbs./ton (1-1.5 Kg./M.T.) of finished feed.
Horses
Feed 0.50 oz. (14 grams) daily in the P.M. feeding bucket.
Sheep/Goats
Feed at the rate of 2-3 lbs./ton (1-1.5 Kg./M.T.) of finished feed.
Certifications and Compliance
AFIA International Safe Feed/Safe Food
Animal Feed & Nutrition Features
  • Balanced Amino Acids Profile
  • High Protein Content
  • Increased Digestibility
  • Mineral Rich
  • Vitamin Rich

Technical data

Table 1 of 2

5 rows
CharacteristicValueUnit
Bacillus subtilismin. 100 x 10⁹CFU/g
Viable Yeastmin. 4 x 10⁹CFU/g
Alpha Amylasemin. 150SKB/g
Bacterial Amylasemin. 250BAU/g
Cellulasemin. 1200CU/g

Table 2 of 2

4 rows
CharacteristicValueUnit
Crude Proteinmin. 12%
Crude Fibermin. 8%
Crude Fatmin. 5%
Moisturemax. 10%

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