American Biosystems IC 24000
As a concentrated source of hydrolytic enzymes which may be used in industrial products and in enzyme bearing supplements where increased enzyme activity is desired.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Feed Production & Processing
Product Families
- Enzymes
- Feed Supplements
Other characteristics
- Features
- Thermostable
- Functions
- Enzyme, Supplement
- Ingredient Name
- Amylase
- Labeling Claims
- Naturally Derived
- Certifications & Compliance
- AFIA International Safe Feed/Safe Food
- Usage
Bacillus subtilisamylase is particularly useful inindustrial and agricultural processing applications because of its high degree of stability.
- Markets
- Agriculture & Feed
- Shelf LIfe
- 1 Year
- Ingredient
Amylase, Cellulase, Protease, Beta-glucanase, alpha-Amylase, Bacillus Subtilis Extract
- Technology
- Animal Feed & Nutrition
- Packaging Type
- Boxes
- Packaging Size
- 25 kg. and 50 lb. boxes.
- Unit Definitions
One bacterial amylase unit (BAU) is defined as that quantity of enzyme which will dextrinize one milligram of starch per minute at pH 6.6 and 30°C.
- Ingredient Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Vegetable Origin
- HIGHLIGHTS
Bacterial Amylase is awater‐dispersible blend of the extracts ofBacillus subtilis,which includes high concentrations ofalpha‐amylase, ß‐glucanase (gummase), andhemicellulase along with moderate levels of protease. Bacillus amylases are known for their temperaturestabilities and rapid viscosity reduction of starchsuspensions. Thealpha‐amylase included in the IC product series isan endo‐acting amylase, which means that the branched components of starch including amylopectins arerapidly degraded, the enzyme thus by‐passes thebranch points in the starch components. This rapiddegrading effect can be contrasted to the exo‐acting ßamylasefrom vegetable sources such as barley, whichstops catalyzing when it reaches a similar branch in thecarbohydrate molecule. Temperature stability can begreatly enhanced by the presence of soluble calciumions and by the presence of available substrate.
- Storage Condition
For optimal activity store in cool dry place under 90°F. Standard shelf life under these conditions is 1 year.
- Food Additive Number
- E 1100, INS 1100
- Precautionary Statements
Do not breathe dust. Do not get on skin or clothing. Avoid contact with skin, eyes and clothing. Use with adequate ventilation. Keep container closed and sealed until ready for use. Wash thoroughly after handling. Do not ingest.
- Certifications and Compliance
- AFIA International Safe Feed/Safe Food
- Animal Feed & Nutrition Features
- Thermostable
- Animal Feed & Nutrition Functions
- Enzyme
- Supplement
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Bacterial Amylase | 24000 | BAU/g |
