American Biosystems SUPER AN Fermentation Product
American Biosystems SUPER AN Fermentation Product is a highly concentrated blend of beneficial fungal enzymes for inclusion in pelleted animal feeds or as a top-dressed ingredient. Aspergillus niger is a source of a wide variety of industrial and agricultural enzymes including Pectinase, hemi-cellulase, beta-glucanase, endo-glucanase, cellulase and xylanase. This product has activity against the branched pectin found in soy bean cell walls. The breakdown of cell walls allows for the extraction of beneficial nutrients from soy plant tissues.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Birds & Poultry
- Ruminants
- Swine
Product Families
- Enzymes
- Feed Supplements
Other characteristics
- Functions
- Enzyme, Supplement
- Animal Species
- Cattle, Cows, Swine
- Cattle
- Cows
- Swine
- Ingredient Name
- Aspergillus Niger
- Certifications & Compliance
AFIA International Safe Feed/Safe Food, Association Of American Feed Control Officials (AAFCO), GMP, Generally Recognized As Safe (GRAS)
- Markets
- Agriculture & Feed
- Shelf LIfe
- 2 Years
- Ingredient
- Aspergillus Niger, Trichiderma longibrachitum
- Technology
- Animal Feed & Nutrition
- Packaging Type
- Bags
- Super Sacks
- Packaging Size
25 kg. and 50 lb. bags, 1,000 kg. and 2,000 lb. bulk bags.
- Unit Definitions
Mannanase:One hemicellulase unit (HCU) is defined as that activity that will produce a relative fluidity change of 1 over a period of 5 minutes in a locust bean gum substrate under the conditions specified.; Cellulase:One cellulase unit (CU) is defined as the amount of activity that will produce a relative fluidity change of 1 in 5 minutes in a defined carboxymethyl cellulose substrate under the conditions of the assay (pH4.5 and 40°C).; Xylanase: One xylanase unit (XU) is defined as the amount of enzyme which liberates 1μmol of xylose per minute under the conditions of the assay (pH 5.3 and 50°C).; B-Glucanase:One β-glucanase unit (BGU) is defined as that quantity of enzyme that will liberate reducing sugar (as glucose equivalence) at a rate of 1 μmol/minute under the conditions of the assay.
- HIGHLIGHTS
A quality source of high concentrations of fungal enzymes beneficial at acidic and neutral pH levels up to 60°C.
- Storage Condition
For optimal activity store in cool dry place under 100°F (37°C). Standard shelf life under these conditions is 2 years.
- Precautionary Statements
May cause allergy or asthma or breathing difficulties if inhaled. Avoid breathing dust, fume, gas, mist vapors, spray. In case of inadequate ventilation, wear respiratory protection. Consult safety data sheet before handling and storing this product.
- Recommended Usage Rates
Between 1-2 lbs./ton of feed. Experience may show more or less product is necessary to achieve desired results. Optimal conditions for enzyme activity are pH 4.0-6.0 at 40°C-50°C.
- Certifications and Compliance
AFIA International Safe Feed/Safe Food; Association Of American Feed Control Officials (AAFCO); GMP; Generally Recognized As Safe (GRAS)
- Animal Feed & Nutrition Functions
- Enzyme
- Supplement
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Mannanase | min. 1700 | HCU/g |
| Cellulase | min. 450 | CU/g |
| Xylanase | min. 340 | XU/g |
| B-Glucanase | min. 125 | BGU/g |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Crude Protein | min. 12 | % |
| Crude Fiber | min. 8 | % |
| Crude Fat | min. 5 | % |
| Moisture | max. 10 | % |
