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American Biosystems Beta Mannanase 1.0

Beta-Mannanase 1.0 (endo-1,4-ß-mannanase ) .EC 3.2.1.78. is made from a refined strain of Trichoderma reesei through liquid fermentation and extraction technology. This product is a sub category of hemi-cellulase, which can break the beta-1, 4 glycosidic bonds of mannan into mannan oligosaccharides. The substrates are ß mannan, galactomannan and galactose.

Properties

Physical Form
  • Powder
  • Solid

Product families

Applications

Agriculture & Feed — Animal Health & Nutrition
  • Feed Production & Processing

Product Families

Animal Feed & Nutrition — Health & Well-Being
  • Enzymes
Animal Feed & Nutrition — Nutritional Ingredients
  • Feed Supplements

Other characteristics

Features

Improves Gut Microflora, Improves Nutrient Utilization, Optimizing Gut Health, Reduces Digestion Viscosity, Reduces Fecal Water Content

Functions
Enzyme, Supplement
Ingredient Name
Beta-Mannanase
Certifications & Compliance
AFIA International Safe Feed/Safe Food
Odor
Microbial fermentation odor
Usage

A powder or liquid enzyme blend for use as an animal feed additive for reducing digestion viscosity and reduce fecal water content. Improve the utilization of protein, fat, and carbohydrate by degrading plant cell wall structures. Enzymes balance microflora in the gut and improve gut health.. Dilute the concentrated enzyme before use: Beta Mannanase 1.0 Powder – 25 grams or Mannanase 0.7L – 32.5 grams.

Markets
Agriculture & Feed
Appearance
Off-white, powder
Shelf LIfe
12 Months
Ingredient
Trichoderma reesei
Technology
Animal Feed & Nutrition
Packaging Type
Boxes
Packaging Size
25 kg. and 50 lb. boxes.
Unit Definitions

One hemicellulase unit (HCU) is defined as that activity that will produce a relative fluidity change of 1 over a period of 5 minutes in a locust bean gum substrate under the conditions specified.

Recommended Usage

Use 25g per ton of complete feed stuffs or in formulations of other enzymes or ingredients. Dilute the concentrated enzyme before use.

Storage Condition

Store in a cool dry area in closed original container. Keep from freezing. Protect against physical damage. Keep away from heat and flame. Product retains > 90% activity after 12 months stored at room temperature.

Benefits and Features

Reducing digesta viscosity and reduce fecal water content.; Improve the utilization of protein, fat and carbohydrate by degrading plant cell wall structures.; Enzymes balance micro flora in the gut and improves gut health.

Precautionary Statements

May cause allergy or asthma or breathing difficulties if inhaled. Avoid breathing dust, fume, gas, mist vapors, spray. In case of inadequate ventilation, wear respiratory protection. Consult safety data sheet before handling and storing this product.

Certifications and Compliance
AFIA International Safe Feed/Safe Food
Animal Feed & Nutrition Features
  • Improves Gut Microflora
  • Improves Nutrient Utilization
  • Optimizing Gut Health
  • Reduces Digestion Viscosity
  • Reduces Fecal Water Content
Animal Feed & Nutrition Functions
  • Enzyme
  • Supplement

Technical data

Table 1 of 1

1 row
CharacteristicValueUnit
Bacterial Amylase100000HCU/g

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